Starting On Baltic
There is nothing better than a soft and chewy snickerdoodle cookie straight from the oven. The top is crisp and sweet, the edges lightly browned and the center tender and crumbly. 562 more words
1 week, 3 days
For my very first blog ever I decided to try a new recipe called Chocolate Chip Gooey Butter Cake. After looking at pictures on the internet I knew that there was nothing about this cake that I would not love. 155 more words
This is part of a series of posts about Chicago Restaurant Week 2014, held January 24–February 6. Check out the 2013 recap, or browse all Restaurant Week coverage… 244 more words
New to the Lou
I’ve been craving a good, greasy, sloppy, chili dog. They are every where in T-town, but there is a different dog that reins here in the Lou.
1 month, 2 weeks