Tags » Gooseberry

smoked mackerel fishcakes with gooseberry sauce

Serves: 4

Cooking Time: 1 hour

Ingredients:

FISHCAKES:
750g floury potatoes
375g hot-smoked mackerel fillets
6 spring onions
3 tbsp flat-leaf parsley, chopped
plain flour for dusting… 202 more words

Lunch

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