I have another pasta recipe for you. And its a good one! I’ve been staring at this recipe for a while on Pinterest. It was just telling me to make it every time I saw the pin. 611 more words
Tags » Gouda
“Sabe como tamal de elote.”
That’s what Ben told me when I gave him one of these muffins. I think he was referring to the sweet corn tamales, tamales de elote, not the savory meat-filled kinds, that one can find in most latino grocery stores and pastelerias. 584 more words
Semi-hard (also semi-soft) cheeses have an elastic, firm texture and are easy to cut. Semi-hard cheeses are primarily rennet cheeses.
With semi-hard cheeses the distinction is based not only on consistency (that is to say, water content in cheese) but also on whether a rind has formed. 394 more words