T Minus 8 Days and Counting…Voting for “Sending the Cat to Wisconsin” will begin on Day 5 of my countdown…mark your calendar… Before I begin, let me thank Mathilda for sending along the cheesecake pos… more →
Cheesemonger's Weblogmeasuringspoons wrote 16 hours ago: We don’t often cook with kale, but both Charlie and I have been fond of it ever since our veg … more →
eatinggreenforlife wrote 1 week ago: Adapted from Tony Rosenfeld, Bon Appetite July 2008 Personal Notes: This recipe has astounded many o … more →
Erik wrote 1 month ago: We discovered Klein Farms in Forks Township a few months back. We’d seen an ad in The Irregula … more →
adel h wrote 1 month ago: Dublin Docklands Maritime Festival has just started from Fri (29-May-09) until 1st of June. I didn … more →
rfbellamie wrote 2 months ago: Yeah, ok, so I bought Mom a card. Fuck off. My mom is cool. Unlike your mom, sitting around the old … more →
kamloopians wrote 2 months ago: Gort’s Gouda Cheese Farm Village Cheese – home of squeaky cheese! Carmeli’s Goat C … more →
ashl1123 wrote 2 months ago: OK – Maybe not the douche part but he is “straight up cheddar”. I still cannot sta … more →
neighborhoodvine wrote 2 months ago: I awoke this morning to golden sunlight streaming into the window to my right. Wonderfully rested, … more →
2frugalfoodies wrote 2 months ago: The weather is finally getting nice and it’s time to head outside and enjoy it. Don’t fo … more →
neighborhoodvine wrote 2 months ago: The early morning wake up went off without a hitch. On the road, on time, and on schedule to pick u … more →
cheesemonger wrote 2 months ago: T Minus 8 Days and Counting…Voting for “Sending the Cat to Wisconsin” will begin on Day 5 of my coun … more →
2frugalfoodies wrote 2 months ago: This asparagus goes well with just about anything and always makes for a good looking plate. While f … more →
bruleeblog wrote 3 months ago: Fish and chips I think one of the most unknown eateries in Edmonton must be Captain Scott’s Fi … more →
cheesemonger wrote 3 months ago: The Lady caught me with the Beemster mice that she brought home…aren’t I cute? Napping w … more →
ohlno wrote 3 months ago: I posted this on the cookingwithsage site, but I thought that people may want to read it on here as … more →
samnjam wrote 3 months ago: Work: 15 minutes Total: 20 minutes Makes 4 melts 4 small (4 to 5 oz each) boneless, skinless chicken … more →
tgpco wrote 3 months ago: Wet Ingredients 2 tbsp lemon juice 1 tbsp honey 1 tbsp olive oil Dry Ingredients 1/4 cup white rice … more →
theripetomato wrote 4 months ago: Tonight’s dinner is a result of wandering around the local Whole Foods store since the only m … more →