Tags » Gouda

Homemade Sweet Potato Gnocchi with Gouda Cheese Sauce

I have another pasta recipe for you. And its a good one! I’ve been staring at this recipe for a while on Pinterest. It was just telling me to make it every time I saw the pin. 611 more words


When in Holland shop and eat cheese

Eating, drinking, shopping and over indulging in all said activities are mandatory when visiting Amsterdam.


I was in heaven, it seemed that every street had at least two cheese stores. 1,216 more words


Ceramic Pipe

In Gouda, Holland, there has been a long tradition of pipe making out of clay. It all started with the factory of the firm Zenith through Pieter van der Want in 1749, as he became master pipe maker of the Gouda pipemakers’ guild. 47 more words


gouda and amaretto prune muffins

“Sabe como tamal de elote.”

That’s what Ben told me when I gave him one of these muffins. I think he was referring to the sweet corn tamales, tamales de elote, not the savory meat-filled kinds, that one can find in most latino grocery stores and pastelerias. 584 more words

Baked Goods

Gouda Gold

This blog is about British cheese, I eat huge amounts of British cheese and my fridge is usually groaning with the stuff. I’ve even had to start lurching about in front of an exercise video, such is my dedication to the stuff. 666 more words

Fromage Friday

Now it comes the turn to semi-hard or semi-soft cheeses!! (difficult to establish!!)

Semi-hard cheese.-

Semi-hard (also semi-soft) cheeses have an elastic, firm texture and are easy to cut. Semi-hard cheeses are primarily rennet cheeses.

With semi-hard cheeses the distinction is based not only on consistency (that is to say, water content in cheese) but also on whether a rind has formed. 394 more words