Tags » Gougeres

Mon Choux

For me, the humble gougère, or cheese puff, perfectly expresses the genius of French cooking. It’s simple. The choux pastry is made of water, butter, eggs, flour, salt and cheese. 1,038 more words

Food And Wine

Wednesday's Wine - When in Burgundy...

This last week we’ve been enjoying the wines (and cuisine) of the region of Burgundy in Eastern France and so I have decided to give today’s Wednesday’s Wine post a Burgundian theme.  414 more words


Gougères With English Peas

Cosmopolitan, perhaps:

  • Gougères (Gruyère cheese puffs)
  • English Peas in gravy
  • Thyme herbed mash potatoes

Where’s the meat? No need, as it’s about the cheese, peas, mash, and gravy.


Lemon, Scallion and Parsley Gougeres

This is an adaptation of a Martha Stewart recipe. Generally, I find her savory recipes a little on the bland side, so I try to find my own ways to add little more flavor. 299 more words


Cheddar and Chive Gougères

I don’t have much of a sweet tooth, so I hardly ever have a reason to bake. I’m not a get-together-with-my-girlfriends-and-make-brownies kind of girl. But this recipe is for bread so, naturally, I’m interested. 188 more words