Pesto & Pistou
This last week we’ve been enjoying the wines (and cuisine) of the region of Burgundy in Eastern France and so I have decided to give today’s Wednesday’s Wine post a Burgundian theme. 414 more words
1 week, 3 days
Where’s the meat? No need, as it’s about the cheese, peas, mash, and gravy.
2 weeks, 1 day
A Game of Salt
This is an adaptation of a Martha Stewart recipe. Generally, I find her savory recipes a little on the bland side, so I try to find my own ways to add little more flavor. 299 more words
2 weeks, 3 days
An Apple A Day
I don’t have much of a sweet tooth, so I hardly ever have a reason to bake. I’m not a get-together-with-my-girlfriends-and-make-brownies kind of girl. But this recipe is for bread so, naturally, I’m interested. 188 more words
3 weeks, 1 day
Yesterday was Bastille Day and while there is not a drop of French blood that runs though my veins (as far as I know) I couldn’t let the holiday go by unnoticed. 857 more words
1 month, 1 week
Te Toroa: The Wandering Albatross
My third batch of gougères and the best ones yet!
1 month, 2 weeks