Tags » Gougeres

appetizers - part I

A few months ago, Julie wrote a guest post for à la Claude about her wedding rehearsal dinner/New Year’s Eve 2009 party.  I decided it is time to start elaborating on some of the delicious bites that were created for the evening.   728 more words

Fall

Cheese gougères (cheese puffs)

So this is a bit off curriculum (not non-laminated viennoiserie this weekend) but it was my friend’s wedding celebration on Saturday night and I was on co-catering duties. 306 more words

Pastry Basics

Gougères Bourguignonnes

I could honestly eat gougères like there’s no tomorrow. Which is going to be a bit of a problem now I know how easy they are to make! 412 more words

Gougères !

I have lived in Chablis for more than 20 years and it is the first time I have made the local speciality Gougères. and It’s the first time that I make cheese Choux Pastry, named Gougères. 133 more words

Food

A Little Bit of Butter is Better

Fizzy Fast:

I’ve often avoided using thyme in my recipes because stripping off the little thyme leaves takes too much time!  I happened upon the dandy kitchen gadget above and my thyme issues are solved.  674 more words

Butter

Mon Choux

For me, the humble gougère, or cheese puff, perfectly expresses the genius of French cooking. It’s simple. The choux pastry is made of water, butter, eggs, flour, salt and cheese. 1,038 more words

Food And Wine