Blogs about: Gourmandise
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Mince Pie! Mince Pie!
I’m addicted to “The Hope Chest,” a blog showcasing “Bad news from the Past.” One of the reasons I love it is that Mr. Parallel, curator of The Hope Chest, is a serious … more →
The Things That Make Us Happy Make Us Wise
Mince Pie! Mince Pie!
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melyndahuskey wrote 2 months ago: I’m addicted to “The Hope Chest,” a blog showcasing “Bad news from the Past. … more →
Orderly Transition of Power Salad--with homemade chutney!
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melyndahuskey wrote 4 months ago: Despite the scorching heat (we were really pleased when it only got up to 82 F in the upstairs today … more →
The Hunt
Cezare Blanco wrote 5 months ago: I have been very busy with the preparations of our Main Store. It’ll have a Fine Groceries sho … more →
Sweetness
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melyndahuskey wrote 5 months ago: These are Arnheim biscuits. I found the recipe in a book called Pot on the Fire, by John and Matt T … more →
Le buffet flottant
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Jane wrote 5 months ago: La Nuit des Centres Culturels – L`Institut Francais de Bucharest, Nuit de la gourmandise … more →
Main Store Coming Soon
Cezare Blanco wrote 5 months ago: This delicious breakfast is just a simple sample of a lot of other upcoming treats when I open the M … more →
Turning Over a New Leaf
melyndahuskey wrote 11 months ago: After the spicy, sweet, buttery, spongy, syrupy, creamy abundance of the last two weeks, farewell, v … more →
La gourmandise
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sassy wrote 11 months ago: gourmand (plural gourmands) a person given to excess in the consumption of food and drink. A greedy … more →
Breakfast for Supper is the Best
melyndahuskey wrote 11 months ago: Mmm, aebleskivers We love breakfast for supper at our house. Sometimes it’s pancakes, sometim … more →
Iron Cupcake: Earth. Battle Chili.
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melyndahuskey wrote 1 year ago: If memory serves . . . sorry. Couldn’t resist doing my Chairman Kaga imitation (which only re … more →
Lemon Bars Redux
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melyndahuskey wrote 2 years ago: This was meant to be a picture of a beautiful pan of lemon bars. As you can see, it didn’t wo … more →
A Much Better Use for Saltines
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melyndahuskey wrote 2 years ago: I’ve felt bad about the way I abused saltines, back in the Retro Recipe Challenge. Poor thi … more →
Some Things No Kitchen Should Be Without
melyndahuskey wrote 2 years ago: 1. Tony Chachere’s Creole Seasoning (aka “red salt”). The sine qua non of nearl … more →
Bronze Chrysanthemums Mean Fall
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melyndahuskey wrote 2 years ago: It’s fall here on the Palouse, for sure. Cold, damp, muddy–but with occasional bursts … more →
Aisai Bento
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melyndahuskey wrote 2 years ago: Lately my bento have been, well, uninspired. Tuxedo Boy and Little Sunshine are very choosy about w … more →
More merch with the little bear and cake
cheerfulmadness wrote 2 years ago: Happy Birthday, little bear!! by Lioness_Graphics Get this custom postcard at Zazzle Happy Birthday, … more →
Happy birthday, little bear!
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cheerfulmadness wrote 2 years ago: Happy Birthday little bear! by Lioness_Graphics Get this custom card at Zazzle Happy Birthday, littl … more →
