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Stelle di Stelle - a feast of Italian fine dining at Harrods in London

The world-famous department store is to host a pop-up collection of Italy’s most celebrated destination dining rooms. From September 2014 to January 2015, Harrods welcomes five of Italy’s best restaurants to take up residency in the Knightsbridge store. 386 more words

GOURMET

Por que o brigadeiro gourmet é tão especial?

Afinal, como o doce mais cotidiano da confeitaria brasileira virou moda?

O brigadeiro foi definitivamente repaginado, e a grande responsável por isso é a chef Juliana Motter que criou em 2007 a Maria Brigadeiro – uma loja especializada no quitute. 352 more words

Gourmet

Luxury Shrimps Cocktail for Summer Dinner Party

If you want to impress your guests whom you invited, do not forget the appetizers.
This seems to be old-fashioned, but delicious appetizer to take in the majestic atmosphere for dinner. 246 more words

Gourmet

Pierre Herme’s Ispahan Macarons

I’ve always read about how amazing Pierre Herme’s ispahan macarons are, but unfortunately, I never got to try…

The ispahan macaron is a mix of rose cream, lychee, and fresh raspberries sandwiched between two macaron shells.  759 more words

Gourmet

A melhor coxinha que já provei foi na SC Gourmet

Na feira SC Gourmet havia o que há de melhor em produtos gourmet no Brasil, mas o que se destacou foi uma simples e deliciosa coxinha. 366 more words
Gourmet

Secret story of Restaurant Joel Robuchon

フレンチのガストロノミーと言えば「ロブション」と答える方も多いでしょう!本日は、ロブションジャパンの責任者のアラン・ヴェルゼロリ総料理長と恵比寿にあるロブションのお城の秘密についてお伝えします。Joel Robuchon, un de grand restaurant gastronomique français,  Je vous prensente des secrets de Alain Verzeroli, responsable de Restaurant Joel Robuchon Japon et des secrets de château Robuchon. 119 more words

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欣圖軒 Yan Toh Heen

欣圖軒 Yan Toh Heen
G/F, InterContinental Hong Kong, 18 Salisbury Road, Tsim Sha Tsui
尖沙咀梳士巴利道18號香港洲際酒店地下
(852) 2313 2323

Hello again from Hong Kong!  Before going to Hong Kong, I always follow the posts of my beloved fellow Hong Kong Foodies, one being… 577 more words

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