A friend of mine asked me for some advice for making french fries as every time she tries to make them in her fry daddy, they come out soggy and do not crisp up no matter how long she cooks them. I ga… more →
Professional Recipes BlogJill wrote 2 days ago: Meet Mombite’s Mompreneur of the week: LAURA VIDA. She has created the innovative Frog Legs, … more →
Jill wrote 2 days ago: Etruria Olive Oil Giveaway from ChefShop Just when you think you can grab the regular grocery store … more →
Jill wrote 1 week ago: Product Description 1 kilo 2.2 lb (large) -Italy -The New York Times choice…. from Alberteng … more →
saladlover1234 wrote 2 weeks ago: Gourmet vs Basic: Vive la Difference! Basic Cook:The larger part of us are basic cooks. Being a basi … more →
eismenguito wrote 1 month ago: Jazz up your dishes with a squeeze of lemon Lemon is more than being a citrus fruit. This yellow ova … more →
dawnallred wrote 2 months ago: I love the new app for the iPhone, Epicurious! I have used the site www.epicurious.com for years now … more →
blog1203 wrote 2 months ago: Gourmet cooking may seem inaccessible, something only wealthy people can enjoy, or even intimidating … more →
games2girl wrote 2 months ago: Gourmet cooking is often thought of as being only done by highly trained chefs in five star gourmet … more →
expatprincess wrote 2 months ago: What you got cookin? My children are eating breakfast by candlelight these days before they head off … more →
joddy123 wrote 3 months ago: Okay, so I’m no gourmet cook. I do cook. I figure during our 28 1/2 years of marriage I have m … more →
lifestyled7 wrote 3 months ago: Of course I got so excited about cooking and serving, I forgot to take a picture! It was gobbled up … more →
1eyedmonkee wrote 3 months ago: Foodie. I don’t mind at all when the word is used to refer to people who really like to eat b … more →
jesswilliams wrote 3 months ago: You have to check this out! My best friend, Samantha is starting her own business as The Kitchen Fai … more →
Karen wrote 3 months ago: I am always a big fan of motherships. My first apartment was down the road from the mothership of Th … more →
lifestyled7 wrote 4 months ago: Here I am making Ratatouille for a dinner party. Such an easy recipe packed full of colorful vegetab … more →
Jeff the Chef wrote 5 months ago: A friend of mine asked me for some advice for making french fries as every time she tries to make th … more →
Suzy wrote 5 months ago: Culture, Crafts and Culinary Capital Now that you have read the good, the bad and the ugly, at the e … more →