Blogs about: Gourmet Magazine
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Eggless chocolate cake Shaugnessy
For years I have been baking this delightfully sinful cake from gourmet magazine. Mrs. Shaunessy is aparently credited for the recipe which is frosted with a simple mocha buttercream . This is a cake … more →
Dolce Dente
David Foster Wallace, Travel Writer
p1a2t3 wrote 1 week ago: By PAT HARTMAN News Editor As multimedia books journalist for The Guardian, Alison Flood writes pro … more →
i love stoves.
Baking Girl wrote 2 weeks ago: I love kitchens. This shouldn’t come as a shock to anyone, and the joke will continue that I d … more →
BDC in June Gourmet Magazine!
blackdinah wrote 3 weeks ago: Well, it’s a testament to the impact this recent publicity has had on our business that I … more →
Bridal Shower Luncheon: Summer Salads Galore!
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Jessica Ogilvie wrote 1 month ago: On Saturday, my mom and I hosted a bridal shower for 25 in honor of Tricia — my oldest friend … more →
Bridal Shower Recipes: Ranch Dip with Vegetables
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Jessica Ogilvie wrote 1 month ago: As people were arriving at the shower, we served a simple veggie platter with this ranch dip. The di … more →
Gourmet Monday - June 1956
GreenAcres wrote 1 month ago: June is June, and what’s in season in June remains the same, which ever year. This issue … more →
Gourmet, I always forget the U
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Baking Girl wrote 1 month ago: I love you Gourmet Magazine (I mean not as much as I love Bon Appetit and Cuisine at Home), but I lo … more →
orchestra of bubbles
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popcornsnaps wrote 1 month ago: nom nom nom. nom. cooking is one of my passions – slow braises, high heat stir fries, compli … more →
The Weeknight Gourmet's 100th Post!
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Jessica Ogilvie wrote 1 month ago: I started this cooking blog one night in late January and really wasn’t sure how it would be r … more →
Dinner with the Hitchmans: Greek-Style Mahi Mahi and Toasted Orzo with Saffron & Fennel
Jessica Ogilvie wrote 1 month ago: We had our friends Pam and Tony over for dinner last night. My mom will be quite surprised by the me … more →
Excess.
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maya wrote 1 month ago: I cooked way too much food for a Monday night. I’d had my eye on the beautiful Korean banchan … more →
Cheeseburgers with a Twist: Chipotle Pork Cheeseburgers
Jessica Ogilvie wrote 1 month ago: Taste: **** Difficulty: Easy Cleanup: Quick Here’s a different take on a cheeseburger…us … more →
Screenwriting Quote of the Day #88 (Ray Bradbury Pt. 3)
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Scott W. Smith wrote 1 month ago: “I wasn’t trying to predict the future. I was trying to prevent it.” … more →
Cookie and Gourmet - Kids' Restaurant Week
Rebecca Levey wrote 1 month ago: Finally a restaurant week for kids! Lots of restaurants on opentable.com are offering a special th … more →
Eggless chocolate cake Shaugnessy
meggamoma wrote 1 month ago: For years I have been baking this delightfully sinful cake from gourmet magazine. Mrs. Shaunessy is … more →
Phoenix Files: 5 Must-Try Fries
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chefgwen wrote 2 months ago: (Image courtesy Bourbon Steak) French fries never go out of style. But lately, fries have made a … more →
Ask and It Is Given
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vampiregran wrote 2 months ago: Thank you, blessed Universe, for giving me what I desired, as you always do. Last night I had the t … more →
No Chocolate?
Choclatique wrote 2 months ago: What Would The World Be Without Chocolate? As a dedicated professional foodie, I usually can’t wait … more →
Lemony Risotto with Asparagus and Shrimp
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bayareafoodie wrote 2 months ago: For a risotto this was easy to make (of course I say that because Mike made it ). The first day w … more →
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