Blogs about: Govind Armstrong
Featured Blog
The Secrets of Skinny Chefs
You’ve probably heard the term, “Never trust a skinny chef.” But in LA, chefs often have to be camera ready. You never know when the Food Network might call. This city is full of bea… more →
Grubtrotters
Armstrong doesn’t hesitate to use two (or even three) ingredients when one will do.
saltynut wrote 1 month ago: There are some times in my humble foodie life when I read a review and it makes me really wish I co … more →
The Secrets of Skinny Chefs
— 9 comments
grubtrotters wrote 4 months ago: You’ve probably heard the term, “Never trust a skinny chef.” But in LA, chefs ofte … more →
Great Chefs of L.A. 2008
— 1 comment
mylastbite wrote 8 months ago: Last week I attended the 22nd Annual Great Chefs of Los Angeles event. It was held nearby at CBS stu … more →
How to Survive a Crisis: Burgers
— 6 comments
grubtrotters wrote 8 months ago: Sincere apologies for our protracted absence. We recently attempted (unsuccessfully so far) to trans … more →
8 Oz. Burger Bar
— 1 comment
mylastbite wrote 8 months ago: “When Additives Are Good” Yesterday it rained in Los Angeles. I mean it REALLY poured d … more →
Fall 09 openings
— 4 comments
evakara wrote 9 months ago: Kalliste. Hello loves. As you may deduce, I am in Greece but couldn’t resist the tempation to … more →
Table 8 For Sale?
wannabetvchef wrote 11 months ago: From the LA Times: Rumors have been aswirl lately about chef Govind Armstrong considering selling Ta … more →
8/21 - Face Behind the Name
ejosowitz wrote 11 months ago: Originally Aired: 1/15/2008 Meet the men and women behind some of your favorite companies, includin … more →
Locally brewed Dale Bros. beer makes the cut at the newly opened 8 oz. Burger Bar!
MoPA wrote 12 months ago: Los Angeles – July 2008: As you probably already know, Govind Armstrong’s Table 8 re-o … more →
Gr8t Place to 8 and Drank
— 3 comments
cperozzi wrote 1 year ago: Just wanted to give a shout out to my client’s opening! The fabulous new 8oz Burger Bar on Me … more →
I Dig On Swine...Grilled Maple-brined Pork Chops with Sweet Corn Succotash and Hash Browns
— 1 comment
clubkitty wrote 1 year ago: Have I mentioned I love pork? Yeah, I kinda dig on swine. Especially from summer into fall. It … more →
Recession Concessions
grubtrotters wrote 1 year ago: Seems LA restaurants have noticed the economy is tanking. Table 8 on Melrose feels your pain. It … more →
Table 8, Govind Armstrong-10
— 1 comment
foodyi wrote 1 year ago: After my sub-par experience at Grace, I wasn’t expecting much. Maybe a nice salad? A yummy tru … more →
DineLA Restaurant Week
— 1 comment
foodyi wrote 1 year ago: To keep you up to par with the growing number of restaurants in Los Angeles, restaurants participati … more →
Have your say. Start a blog.
See our free features →
An 
Invention
