My 5 day weekend has come to a close. I will have to go back to classes tomorrow. It seems like it has been an eternity since I was last in lecture! Fortunately, I only have two weeks left of class, t… more →
french fries to flax seedswrote 3 days ago: Welcome Sister Sue’s 50 varieties of Jam’s and Jellies! If you need it, they’ve g … more →
wrote 2 weeks ago: The Baltimore Orioles are everywhere…..And I ‘m loving it! Last week I went through 4 lbs of g … more →
wrote 3 weeks ago: Crock Pot Party Meatballs I made these meatballs for little man’s first birthday party and eve … more →
wrote 4 weeks ago: Roll & Roll has two locations in the City centre. I have only visited the Bank St premises. It … more →
wrote 1 month ago: Yesterday I shared my walk down memory lane as I looked over the recipes I used back in the early se … more →
wrote 2 months ago: Wow! We have been busy! Here are a few pictures of some of our wares This slideshow requires JavaScr … more →
wrote 2 months ago: Thursday, March 14, 2013 Every fall, after the various harvests came in, Mom and Grandma and Danny a … more →
wrote 2 months ago: i got a special delivery from amazon today. it included a new modem, to go with my soon-to-be new in … more →
wrote 3 months ago: Dispatched to unkown medical complaint and it is pretty far away….We drove like assholes as us … more →
wrote 3 months ago: Saturday Breakfast: Onion bagel with cream cheese and grape jelly. I told Chief that it’s tast … more →
wrote 3 months ago: Many of you know I love to cook, but alas I am horrific at following instructions (this is why I do … more →
wrote 4 months ago: pre-oven adult PB&J’s filled almost to the top! rose up nice & high adult PB&J clo … more →
wrote 5 months ago: Weekend baking is becoming somewhat of a tradition around here, and this morning was no exception. I … more →
wrote 5 months ago: Ever since I was little going to Holiday parties with my parents, there has ALWAYS been a crock pot … more →
wrote 5 months ago: HOT PEANUT BUTTER AND JELLY DIPPING SAUCE Peanut butter, jelly and mustard, served hot as a dipping … more →
wrote 5 months ago: Bag of premade meatballs (or make them from scratch) 1 – 10 oz bottle of Ketchup 1 – sm … more →
wrote 6 months ago: she lives behind us, across the back lane. our backyard and bedroom window look into her backyard an … more →
wrote 6 months ago: First thing I always wondered was what the difference was between jelly, jam and preserves. While yo … more →
wrote 7 months ago: While I prefer strawberry jelly, I couldn’t stop thinking about making concord grape jelly. Th … more →