Blogs about: Grape Leaves
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Of Grapes And Grape Leaves
“If we get grape leaves,” a member asked me last week, “does that mean we will be getting grapes?” The answer is yes and no. I grow Concord and Rutherford grapes as well as the… more →
Upper Meadows Farm
Pickling Time - Crock Pickles:
— 6 comments
pamelaknits wrote 6 days ago: CUCUMBERS: The variety we planted was Chicago Pickling. We purchased the seeds through Jung’s … more →
July 9, 2009 Dinner
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hupdiggs wrote 1 week ago: eggplant and falafel spinach wrap; roasted cauliflower; grape leaves; grilled eggplant; baked okra … more →
Grape Leaves: GREAT Nutrition For Sewing!
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Adrienne wrote 3 weeks ago: † JMJ “In everything, whether it is a thing sensed or a thing known, God Himself is hidden wi … more →
Of Grapes And Grape Leaves
Leonard Pollara wrote 1 month ago: “If we get grape leaves,” a member asked me last week, “does that mean we will be … more →
Nettles & Clover Blossoms & Dandelion Greens, Oh My!
mcsk8 wrote 1 month ago: Now that the first distribution is in the door, it’s time to try out some of the recipe choices for … more →
Week 2 Distribution
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meganwmoore wrote 1 month ago: I hope everyone is enjoying the veggies in their first share. Here’s what’s coming at al … more →
Yabra w/Tri Tip Roast (Stuffed Grape Leaves)
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simplyheaven wrote 2 months ago: Ingredients: 1 medium size tri tip roast (I used 3.5 pound) 1 1/ 2 pound ground beef 1 cup short g … more →
Yalanchi
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lisapotato wrote 2 months ago: You may have heard other names for yalanchi - sarma, dolma, stuffed grape leaves. There are two kind … more →
REWIND + KILLER CHOCOLATE CAKE
Josh Hickey wrote 7 months ago: i was working in new york city for the past three months, and so many parties and dinners happened t … more →
Athena: Greek Food!
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epicurejenn wrote 8 months ago: I think I have found a new favorite Greek restaurant in the area!! Athena Grill. Forget Daphne … more →
Cold Stuffed Grape Leaves (and an Engagement)
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Christina wrote 8 months ago: I know, I know. I thought I was back on the path to blogging regularly, but somehow two weeks have … more →
Vegetarian Stuffed Grape Leaves (Obscene Cuisine, Recipe No. 17)
Dan wrote 9 months ago: I think there’s a correlation when it comes to how much I enjoy eating vegetarian stuffed gr … more →
Stuffed Grape Leaves
alettlewis wrote 9 months ago: Stuffed Grape Leaves • 1 cup uncle bens converted rice • 1/2 lb ground lamb • 3 teaspoons cinnamon • … more →
Jersey so far
MF wrote 11 months ago: It’s now been more than a month since I moved from Motown Philly to Bergen County, New Jersey … more →
FALL in NORTHERN CALIFORNIA / PHOTOGRAPHY WORKSHOP
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Jack Graham wrote 11 months ago: So…. What do you do in the San Francisco Bay area in November? One might think that just because it’ … more →
Cooking from the CSA: Swiss Chard
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Christina wrote 1 year ago: A few weeks ago the New York Times printed a list of the eleven best foods you aren’t eating. … more →
Middle Easter Falafel Dinner - Grape Leaves with Rice Review
krisaki wrote 1 year ago: Last night Jason and I went to Ali Baba’s International Market and got a few items for dinner … more →
dolmas done right
— 5 comments
Jen wrote 1 year ago: I first tasted dolmas, or stuffed grape leaves, in Greece. I was 19 and still more or less uneducate … more →
i caught the bouquet!!!
barred owl wrote 1 year ago: and then i drunkenly took pictures of it on a random motorcycle parked on the street! it was a wond … more →
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