Blogs about: Grappa
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Le Diciotto Lune: Stravecchia Grappa Extraordinary Experience
Grappas are an interesting breed. The range of raw and rustic to delicate floral and sophisticated becomes vast in the growing world of spirits. Le Diciotto Lune is one such specialty Grappa new to … more →
The Intoxicologist Is In
I Love Italian Wine and Food - Northern Veneto
family1205 wrote 2 weeks ago: If you are in the mood for a European tour, why not consider the Veneto region of northern Italy on … more →
Feeling hot, hot, hot
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rubytwoshoes wrote 2 weeks ago: Sometimes, when you don’t have a life the envy of millions, or the skill at masquerading the mundane … more →
The Italian American
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everydaydrinking wrote 2 weeks ago: One of the great things about becoming known to your friends as a bit of a cocktail nerd is that the … more →
Distiller - Copper alembic
MiltonPires wrote 1 month ago: Following last year’s “Distilling – Alambique” post, this year I made a vide … more →
A look at food to come
lehndorff wrote 1 month ago: For many months I’ve been working with Kim Long on a new type of food trend white paper. Here … more →
Donna Corleone
Lady of RoG wrote 2 months ago: A while ago i was infatuated with making various infusions. One of the results was grappa infused wi … more →
WSET 8/9/09 Lesson 1 part 3
adanhill wrote 2 months ago: Wine Service ‘Has it been chilled? Can you pop an ice cube in it?’ If, like me, you serv … more →
WSET 8/9/09 Lesson 1 part 2
adanhill wrote 2 months ago: The senses are being tuned, so how about the wine? Now I could have gone a right old rant after grab … more →
WSET 8/9/09 Lesson1 part1
adanhill wrote 2 months ago: So here is where I begin my learning http://wsetglobal.com/qualifications/22.asp // I was issued wit … more →
You like good fried mozzarella-- go to Grappa in Watertown
christinelaubenstein wrote 3 months ago: My boyfriend and I went to Grappa, an Italian restaurant on Elm Street in Watertown for our 13-month … more →
Chapter 2. Embracing the Man-Bhudda within
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juleskragen wrote 3 months ago: Chapter 2 Embracing the Man-Bhudda Within In which the author sees the light through covers of his b … more →
August 29
erichason wrote 3 months ago: I now realize that my lack of sleep is not caused by jet lag but by the super-caffeinated Italian ex … more →
Libarna
splikik wrote 3 months ago: I think my Dad got this in the 1970s… It’s so aged I can barely read the label. Libarna … more →
Drunken Cherries | Conserva Antica
burnmybones wrote 3 months ago: fresh okanagan cherries cherries soaking in grappa & simple syrup … more →
Last but not Least-Italy Day 5
Lauren wrote 3 months ago: It’s my last day in Italy, and I am so sad that it is almost over. Check out this view from ou … more →
Peach jam with lemon balm and Marc de Bourgogne
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Viviane Bauquet Farre wrote 4 months ago: Every week, I drive up to our local orchards to stock up on fruits. The Orchards of Concklin, a fami … more →
National Lasagna Day . . . or Month, Your Choice
musingbymoonlight wrote 4 months ago: Photograph by PD Photo.org Lasagna is both a noodle and a dish and is derived from the Greek word la … more →
Italian After-Dinner Drinks Make Inroads In US
radicchioblog wrote 4 months ago: While many Americans drink a lot of wine, beer and hard alcohol, Italians seem to drink a bit less. … more →
Le Muscadin
alexanderrusso wrote 5 months ago: Have you ever been to a place that feels so familiar that you’ve been there 1000 times before? … more →
