Tags » Grassfed Beef
By: Tom Barthel, Snake River Farm
Dear Friends, Neighbors and Customers,
This letter is part of a series.
This letter is about cattle.
We sell grass-fed beef. 1,542 more words
When a maître d’ asks how I’d like my steak cooked, I always answer tartare. This usually warrants a laugh or a snarl, because no one likes an off-menu order, especially when it involves making a rare meat mush and folding in delicate herbs. 303 more words