Blogs about: Grated Parmesan
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zucchini poppers
Despite the dearth of posts, I have been cooking up some little storms of late. I just haven’t been writing about the meals. A few weeks ago a friend was visiting from Jhb and we spent most of Saturda… more →
kim's scrapbook
Mushroom Tart...
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wrote 6 days ago: This recipe is one I helped develop when I was working at a bakery. I learnt so much working there, … more →
Modernized Tetrazzini
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wrote 1 week ago: Some people love leftovers while others cringe at the very idea. I happen to be a leftover lover. A … more →
Pumpkin Bacon Ravioli w/ Butter Pecan Sage Sauce.
wrote 1 week ago: Ravioli? Holy cannoli! I freaking love that skit on SNL. Ok, so this is one of those dishes that is … more →
30 minute Garlic Parmesan Rolls
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wrote 1 week ago: Author: Cassie Stevens These are my cousins 30 minute rolls that she posted up a while back. I need … more →
Gnocchi with Tomato & Chilli sauce - made in 15 minutes!
wrote 1 month ago: This dish is so quick and easy, plus is a real comfort food in this cold and miserable weather! Ingr … more →
Rustic Vegetable Chickpea Soup
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wrote 1 month ago: Rustic Vegetable Chickpea Soup Ingredients 2 tbsp olive oil 1 medium onion, finely chopped 1 stalk c … more →
wrote 3 months ago: Reblogged from Glue. Glitter. Conquer.: Doesn't the title just make your mouth water? These are good … more →
Let's get cookin': Calzones
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wrote 3 months ago: Happy Super Bowl Eve! We all know that the Super Bowl is hardly about the football. It’s about … more →
The Jeweled Plate
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wrote 3 months ago: Tonight’s Dinner was absolutely delicious. Rosemary and garlic still scent the air. Eating thi … more →
Mozzarella in Carrozza ( the Italian grilled cheese)
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wrote 4 months ago: How often does it happen that you buy bread and don’t eat it all ? If there is one thing that … more →
Reduced Fat Alfredo Sauce
wrote 4 months ago: Alfredo sauce is my guilty pleasure. I am 1/4 Italian and I just LOVE pasta! I have been on a missio … more →
Wild Mushroom Pasta
wrote 4 months ago: Servings Size 2 Ingredients: 4 ounces Penne pasta 1/4 pound Wild mushrooms (eg, shitake, oyster), st … more →
Smoked Gouda Lasagna with Eggplants and Zucchini
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wrote 7 months ago: Amazing Goodness in a Baking Dish Over the weekend Lidia Bastianich was on PBS making an Eggplant an … more →
Italian Meatballs
wrote 8 months ago: Along with scrambled eggs and omelets, spaghetti and meatballs were one of the first meals I started … more →
Mama's Spaghetti Pie - AKA: Poor Man's Lasagna
wrote 8 months ago: Mama’s Spaghetti Pie Kids will love it and it is fancy enough to serve guests. My youngest son … more →
Porcini Mushroom Risotto
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wrote 8 months ago: Risotto is a classic Italian rice dish made with rice and hot stock with several different ingredien … more →
Baked Trout Fillets
wrote 8 months ago: 1/2 lb trout fillets 1/2 cup sour cream 2 tbsp grated parmesan cheese 1 – 1 and 1/2 tsp lemon … more →
A Bite of Garlic Knowledge
wrote 9 months ago: Dating back more than 60 centuries for its culinary application, Garlic is said to have been grown i … more →
Ravioli with Homemade Spinach Pesto - Menu Mondays
wrote 9 months ago: A few days ago, my husband came home with a great Recipe.com magazine. I was flipping through the pa … more →
