Hi there, We’ve been enjoying New Potatoes over the summer (they are the Sharpes Express variety if you’re wondering) and as I’m sure you know, they need very little (a knob of Butt… more →
Homeorganics's Blogshteyndl wrote 1 day ago: We have an abundance of turnips in our fridge right now and this is one veggie I have never indulged … more →
dragonlife wrote 4 days ago: The Japanese have their own version for Gratin called Doria which is prepared with rice, especially … more →
herbolds wrote 5 days ago: I just started this blog, but felt that with Thanksgiving just around the corner, I might tackle som … more →
Carly - Grinnell wrote 6 days ago: I’m not a vegetarian, but I have a vegetarian boyfriend (and an aversion to all things Thanksgiving) … more →
Emily Kuross wrote 1 week ago: (The picture does not do justice to the deliciousness) You’d think at this point in my life, having … more →
idreamofgreenie wrote 1 week ago: Brussels Sprouts? Yes yes, I was the kid who excused herself to flush veggies down the toilet when e … more →
virginiawillis wrote 1 week ago: Last week I wrote about “messing around with greens” with a recipe for Meme’s looo … more →
kshrgirl wrote 2 weeks ago: Provençal Kale and Cabbage Gratin By MARTHA ROSE SHULMAN Serve this hearty gratin as a main dish. It … more →
flavorsfrommykitchen wrote 2 weeks ago: In other words…a potato bake!:-) And its one of those classic creamy, delicious, warm French d … more →
mari wrote 2 weeks ago: "It's Not (Only For) Bleeding Chowder! It's Seafood Doria Now!" To show you that y … more →
Michael wrote 3 weeks ago: A nice warmer for the recently wet and brisk weather. Sweet potatoes are great when baked, while I w … more →
gizelle marie wrote 3 weeks ago: Sunday was my birthday. I am not opposed to birthdays. I like hearing the phrase, “Whatever yo … more →
oc2seattle wrote 3 weeks ago: When I was in high school my Dad and stepmom gifted me with Julia Child’s book “The Way … more →
Ms. Wells wrote 3 weeks ago: Delicious, creamy, crunchy, savory vegetables. I love vegetables. But I only recently discovered t … more →
luckygirl wrote 1 month ago: I served this with the beef fillet with three sauces but it is delicious with chicken, pork, on it … more →
Liz wrote 1 month ago: Lasagne Verde In der Reihe der preiswerten Gerichte, die hier in derzeit wöchentlicher Folge erschei … more →
eryn broccoli wrote 1 month ago: Mes amis, les petites fêtes de villages peuvent vous offrir beaucoup de surprises. La fête d’a … more →
MartinH wrote 1 month ago: I feel I should apologise for such a gigantic gap in posting since the (ouch) 30th July, back when t … more →
moolay wrote 1 month ago: This is a last gasp of summer dish. I like to think of it as an Italian or Provencal-style gratin in … more →