Spring is a bit this year. Let’s enjoy baked fish. Okinawan yellow skin potatoes. New. A bed of baked potatoes with a fragrance of white wine. Tarragon brings an interesting flavor. Cover with t… more →
GOURMANDE in OSAKAwrote 16 hours ago: In honour of National Vegetarian Week, this is Recipe of the Week Part 2! This is a great simple rec … more →
wrote 1 day ago: This is such a beautifully simple dish. It’s also quite rich and begs that you throw away you … more →
wrote 1 day ago: I am in trouble off hubby for buying yet more yarn. I couldn’t resist. Its 100% cotton and l … more →
wrote 5 days ago: Truth be told, I’m much happier with the way this meal turned out than I thought I would be. A … more →
wrote 6 days ago: My friend decided to move out of her place at the end of April, so our other friends and I was plann … more →
wrote 1 week ago: Vous avez un reste de pâte et vous savez pas quoi en faire ? Voici nos conseils. Ingrédients: 1 barq … more →
wrote 1 week ago: Toronto based musician’s Keys and Krates have outdone themselves or should I say their directo … more →
wrote 1 week ago: I found this recipe on the website of Vegetarian Times. It is a yummy, healthy, quick and easy recip … more →
wrote 1 week ago: Today’s Menu: Cajun Spiced Seared Scallops w/ Brown Rice, Parmesan and Herb Red Potatoes, and … more →
wrote 2 weeks ago: Spring is a bit this year. Let’s enjoy baked fish. Okinawan yellow skin potatoes. New. A bed o … more →
wrote 2 weeks ago: Cardoons are in season here in Italy and I just got these fresh from the organic farmer’s mark … more →
wrote 2 weeks ago: I have two potato gratin recipes that I use. This one from Taste of Home magazine is the cheddar che … more →
wrote 2 weeks ago: Golden Chicken, Braised Greens & Potato Gratin I have had a love-hate relationship with potatoes … more →
wrote 2 weeks ago: When I think of vegetables, I think of a side dish or a salad. The vegetable could certainly play a … more →
wrote 2 weeks ago: Pity Antoine-Augustin Parmentier. The 18th century polymath would be rolling in his grave in Père … more →
wrote 3 weeks ago: Haddock au Gratin 2 T butter 2 T flour ½ t salt ½ c milk ½ c grated cheddar, sharp 2 t lemon juice 1 … more →
wrote 3 weeks ago: You can buy !Diversified Ceramics Ultra White 10 oz Oval Au Gratin Dish – Case = 24 here. yes, … more →
wrote 3 weeks ago: You can buy !Hall China 822 14 oz. American White (Ivory/Eggshell) Casserole Dish 12 / CS here. yes, … more →
wrote 3 weeks ago: You can buy !Hall China 432 WH White 7 oz. Au Gratin Baking Dish 24 / CS here. yes, we have “! … more →