I’m suffering from serious vacation withdrawal. The good news is that it’s absolutely gorgeous in Portland right now and I can sit in my backyard with a beer and a book and pretend I… more →
Attempts in Domesticitywrote 1 week ago: I’m suffering from serious vacation withdrawal. The good news is that it’s absolutely go … more →
wrote 2 weeks ago: The main reason we rented the place we did in St. Martin is because it has a fully equipped kitchen. … more →
wrote 3 weeks ago: A snack of French cheese, fruit and jamon, sitting on our balcony. Grand Case, St. Martin. … more →
wrote 1 month ago: I’ve written time and again about how much I love my job as a meat distributor. My hands-down … more →
wrote 2 months ago: As promised, a few mouth-watering tidbits from Cochon 555, undoubtedly the porkiest culinary event i … more →
wrote 2 months ago: One of the reasons I love my job as a meat distributor so much is the edible perks. I not only get t … more →
wrote 2 months ago: A while ago, I helped my husband do a Brunch and Bloody Mary event at the Oregon Zoo’s World F … more →
wrote 4 months ago: Earlier this year, I posted about taking a tour of my company’s elk farm with my boss and two … more →
wrote 5 months ago: Grilled Octopus Salad w. White Beans, Calabrian Chilies and Sugar Snap Peas It’s cold, windy a … more →
wrote 6 months ago: Braised Lamb, Padron Peppers, Romanesco Broccoli and a Poached Egg.Brought to you by my favorite Por … more →
wrote 6 months ago: Seared Foie Gras, Shrimp & Scallops on Eggplant…with a touch of gold leaf for extra luxuri … more →
wrote 6 months ago: Healthy lunch from last Friday. … more →
wrote 8 months ago: “So, how’s married life?” Almost two years into our marriage, we still get asked t … more →
wrote 8 months ago: I’ve mentioned that I work as a meat distributor. While my job occasionally has its bad moment … more →
wrote 8 months ago: My friend DB and I are big on adventures. So when he emailed me a link to Syun Izakaya, a sushi plac … more →
wrote 8 months ago: A few days ago, I posted about a dinner that I helped my husband prepare as part of the Portland Fru … more →
wrote 9 months ago: Course 1 of 7: Salad of beets, tomatoes and cucumber Restaurant Beck is quite unique — and one … more →
wrote 9 months ago: Navajo Fry Bread with Pulled Pork, Radishes, Cilantro and Chive Creme Fraiche My husband did a cooki … more →
wrote 10 months ago: Pig Roast in the Red Hills As I get closer to celebrating my 5th wedding anniversary with my husband … more →