Blogs about: Gravlax
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Gravlax and Brioche
Classic! Perfect! Delicious! This Michael’s classic, on the menus of both our New York and our Santa Monica restaurants, is enjoyed by our guests throughout lunch and dinner service. It’s… more →
The Michael's Restaurant Blog
Home-made Gravlax
wrote 15 hours ago: Gravlax is a Nordic dish consisting of salmon cured in salt, sugar and dill. This is a very simple v … more →
Birthday Breakfast
wrote 1 week ago: Just a short piece on Matt’s handiwork from first light on my birthday; I must put this in bec … more →
'Char'med, I'm sure
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wrote 2 weeks ago: Growing up my dad used to make a dish called gravlax. As a kid, I think I called it windshield washi … more →
Gravlax for Springtime
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wrote 3 weeks ago: This year spring in my city has been slow to start with below average temperatures. It is the end of … more →
Sunday Funday
wrote 1 month ago: Brunch is not anyone’s favorite meal period. Its no big secret. Especially those who work th … more →
Les Commis Experience.... Lot's of fun and Great Dinner! Worth trying...
wrote 1 month ago: I heard about Les Commis a while ago as a good friend of mine in London knows one of the guys who cr … more →
SALMON GRAVLAX ON SARAZIN BLINIS
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wrote 1 month ago: BY CATHERINE MOREAU FROM THE TEA THROWDOWN Gravlax Ingredients One 3 1/2- to 4-pound salmon fillet w … more →
My Inner Swedish Chef!
wrote 1 month ago: From the New Zealand, we move on to Sweden! I’m not familiar with Scandinavian cooking at all, … more →
How to make Gravlax.
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wrote 2 months ago: Gravlax is marinated salmon. The word comes from the Norwegian word grav which means grave. During m … more →
Gravlax (Σολομός Μαρινέ)
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wrote 2 months ago: Το Gravlax είναι συνήθως σολομός που μοιάζει πάρα πολύ με τον καπνιστό Σολομό, με την διαφορά οτι εί … more →
Chop Bar
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wrote 2 months ago: After a good First Friday reception with Maria Kanevskaya and the students from BUILD at Oakland Hig … more →
Gravlax - true Viking food
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wrote 2 months ago: Gravlax (or gravalaks, in Norwegian) is one of those rare Scandinavian foods most Americans are fa … more →
CFSR WOD 2.27.2013
wrote 2 months ago: Josh Wednesday 2-26 5×5 Box Squat at 55% of your 3RM “Helen” 3 rounds 400 m run 21 … more →
GRAVLAX
wrote 2 months ago: grav: grave | lax: salmon … No graves are required for this salmon recipe but that is indeed h … more →
Gravlax
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wrote 2 months ago: After years of splurging on gravlax in specialty grocery stores and bagel shops, I decided to try to … more →
{diy project} Homemade Gravlax
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wrote 2 months ago: I know.. I know.. I said I didn’t like fish. What I wasn’t really clear on is that I d … more →
[Dine-Out] Calgary: Escoba Bistro & Wine Bar
wrote 3 months ago: I think Escoba has one of the better value charcuterie boards in Calgary. I love coming here just fo … more →
chateau hestia. one reason why tagaytay is much more than the ridge
wrote 3 months ago: the first time we heard about chateau hestia was when we passed by their deli along the sta. rosa-ta … more →
A quick Scandi snack
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wrote 3 months ago: Who better to go to for preserved fish than the Scandinavians? Pickled, smoked and salted – they hav … more →
