The STiNG by Rita Stange
By Rita Stange
There’s a new diner in town, it’s called Gravy, and it’s not your typical grease pit. In fact it is not that at all. 867 more words
12 hours, 8 minutes
I’ve finally found a decent size gravy boat (family size) after years of using a Pyrex jug!!! And it holds a full pint of gravy – we love our veggie gravy :)
2 days, 13 hours
Dinner & Dessert By Felicia
Eggs Benedict for me. Chipped beef and fried eggs over toast points and a sausage roll for the hub.
And just to note, typically I’m the queen of homemade everything, but the hollandaise sauce I make comes from a Knorr packet. 461 more words
Women v Food
We decided to tackle this cold weather with something hot and smothered in gravy! The end result was fantastic, leaving us with warm, full and happy bellies. 570 more words
2 days, 17 hours
Destination, I don't really know...
This is my kind of comfort food.
2 days, 18 hours
Making gravy was another thing that Dad did for Mom to help her get dinner on the table for a Sunday meal. Mom always appreciated his help, and they loved being together in the kitchen. 177 more words
3 days, 1 hour
the 5 o'clock rush
Life has been very busy since the holiday season ended. Of course I’m feeding my family and making daily dinners. I just haven’t had the opportunity to blog the recipes I have been developing. 806 more words
3 days, 13 hours