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Wine and Horseradish Braised Short Ribs with Caramelized Onion Cauliflower Mash

by Karen Frazier

Jim went to his cardiologist yesterday and got the go ahead for his primal diet. I was thrilled, because some doctors don’t like it that much. 903 more words

Gluten Free

Mary's Newtown

I’m a huge fan of Studio Ghibli movies. The details in the watercolour backgrounds behind the animated characters, the amazing soundtracks crafted by the artist Joe Hisaishi, the utter nonsensical, whimsical plots of some of the movie plot lines and a certain quirkiness to many of the characters that you can’t find in those from Disney or Pixar. 1,103 more words

Reviews

Country Fried Steak With Milk Gravy - 42 MIN - 4 Servings

Ingredients

  • 1 1/4 cups all-purpose flour, (plus 2 tablespoons)
  • 1 teaspoon seasoned salt
  • 2 cups buttermilk
  • 1 dash Paula Deen Hot Sauce
  • 8 (4 oz) beef round steaks, tenderized…
198 more words

Christmas Dinner: all the flavours, none of the hassle...

Some of you may remember a very stressed blog post a couple of years ago as I struggled to make Christmas Dinner for 12 without the benefit of sleep for the previous 72 hours. 1,281 more words

Supper

Chana Masala/Chole Masala


Chana masala or Chole masala is a pure punjabi recipe made with either black or white chana known as garbanzo beans in english and kondaikadalai in tamil.Chole masala goes well with poori and chapathi. 167 more words

BREAKFAST

Day Ten

What made me happy today was the big fat takeout I’ve just eaten with my housemates!

I was awoken from my nap today to the screams for food as usual in this student-filled house. 110 more words

Toad in the hole with onion gravy


Toad in the hole is one of those inexplicably odd British phrases and no one really knows where the name comes from. A lot of people think that it comes from the idea that the sausages look like frogs peaking up through the batter…..I know, weird. 531 more words

Food