Eithna O’Sullivan It is with great pleasure that Lobsters & Lettuce Festival can say that Eithna O’Sullivan is working with us. Eithna has been a source of information and knowledge and has… more →
Lobsters And Lettuce Bundoranwrote 2 months ago: I found those recipe on the net and I want to try them so let me try first and I will tell you if it … more →
wrote 11 months ago: Eithna O’Sullivan It is with great pleasure that Lobsters & Lettuce Festival can say that … more →
wrote 11 months ago: Lobsters & Lettuce Festival is delighted to welcome Tracy Bertram all the way from the USA to sh … more →
wrote 11 months ago: The Marlboro House Restaurant is run by owner and chef, Michael McWeeney who originally hails from B … more →
wrote 12 months ago: La Sabbia Restaurant, Bundoran La Sabbia is Bundoran’s secret pleasure. Situated 50 metres off the m … more →
wrote 12 months ago: The Organisers are delighted that Calor Gas have come through with significant sponsorship of the Ca … more →
wrote 12 months ago: BREAKING NEWS: The Coffee Dock has just been awarded a recommendation by The Georgina Campbell Guide … more →
wrote 1 year ago: Piero Melis at the Courthouse Restaurant, Kinlough, Co. Leitrim For those of us who live in and arou … more →
wrote 1 year ago: Kieron and Claire Moran – Moran’s Homestore We met the Moran’s Homestore team, Kieron an … more →
wrote 1 year ago: Derryvilla Farm providing the blueberries for the Irish Summer Seaweed Sausage created in honour of … more →
wrote 1 year ago: The Organisers are delighted that Calor Gas have come through with significant sponsorship of the Ca … more →
wrote 1 year ago: The Coffee Dock, Bundoran BREAKING NEWS: The Coffee Dock, Bundoran is Recommended by the Georgina Ca … more →
wrote 1 year ago: Well folks we’re getting very close to a final line up now and the first batch of flyers and s … more →
wrote 1 year ago: Today’s posting gives you a three course meal from the award-winning Courthouse Restaurant, Ki … more →
wrote 1 year ago: Ocean FM’s David Murtagh has kicked off his cooking lessons with Brendan Faulkner from The Fox … more →
wrote 1 year ago: We’ve fallen a bit behind on the recipes so sorry about that. In order to make up for it we … more →
wrote 1 year ago: Made with delicious Donegal ingredients. … more →
wrote 1 year ago: In a Chef-Factor style stand off 4 local chefs from Bundoran gather with their prodigies to begin th … more →
wrote 1 year ago: Lettuce seedlings hardening off at Glor Na Mara community Garden, Bundoran, Co. Donegal This week we … more →