Blogs about: Greater Portland Where To Go Trip Planning
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Newsy bits and pieces from all over Maine
• TONIGHT: It’s not too late to Eat for Pete’s Sake, a Humane Society of Knox County fund raiser to benefit homeless animals . See previous posting. • FREE! Don’t you love that word? The N… more →
Travels with Hilary
Newsy bits and pieces from all over Maine
wrote 2 years ago: • TONIGHT: It’s not too late to Eat for Pete’s Sake, a Humane Society of Knox County fun … more →
Share our Strength Portland event a foodie must
wrote 2 years ago: Eat well and support a fine cause at Portland’s 2010 Taste of the Nation event on June 27, 4:3 … more →
A Cold River night at Walter's
wrote 2 years ago: I love the new Walter‘s, and I’m not alone. When I met a friend there on a Wednesday eve … more →
Maine bits and pieces: news and chatter
wrote 3 years ago: Here’s a quick round-up of interesting news bits that have come across my desk: • Chebeague Is … more →
Bar Harbor food faves opening in Portland
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wrote 3 years ago: One of my summer pleasures is having dinner at Havana followed by a scoop or two of some outrageous … more →
Grazing through Portland: Asmara
wrote 3 years ago: Asmara has been on my must-dine list for a long time, and I finally stopped by for dinner the other … more →
Grazing through Portland: Merry Table Creperie
wrote 3 years ago: Open the door to Chef/owner Jean Claude Vassalle’s the Merry Table Creperie, and step into an … more →
6 Maine food products finalists in NASFT awards
wrote 3 years ago: Products from four Maine companies were among 125 finalists (out of 1,570 entries) that have advance … more →
Grazing through Portland: Breakfast at the Porthole
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wrote 3 years ago: I love the Porthole, a retro, unfussy dineresque joint hanging over the Custom House Wharf: faded si … more →
What's happenin' in Maine: events and deals
wrote 3 years ago: A few news and notes from around Maine, re: events, activities, deals, and what-not over the coming … more →
Grazing through Portland: Evangeline
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wrote 3 years ago: Earlier this week, I enjoyed a $30 three-course fixed menu (available only on Monday night) at Evang … more →
Osprey returns to Wolfe's Neck Woods State Park
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wrote 3 years ago: Most people go to Freeport to shop, the savvy make their way to Wolfe’s Neck Woods State Park, … more →
Grazing through Portland: Nosh Kitchen Bar
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wrote 3 years ago: First, apologies for the long absence. Since returning from Churchill, Manitoba (and gaining more th … more →
Dairy-free, gluten-free truffles
wrote 3 years ago: Dean’sSweets has created two new non-dairy and gluten-free truffle flavors for Passover. The h … more →
Grazing through Portland: El Rayo
wrote 3 years ago: Bright, cheerful, and festive, El Rayo Taqueria is a colorful, casual spot for a Mexican-flavored me … more →
Two for the weekend: fish and shrimp
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wrote 3 years ago: If you’re looking for something fun to do this weekend in Maine, consider these two events: L. … more →
Harraseeket Inn offers Thomas Moser guest room
wrote 3 years ago: When renowned furniture maker Thomas Moser approached Chip Gray, innkeeper at Freeport’s Harraseeket … more →
Grazing through Portland: Susan's Fish & Chips
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wrote 3 years ago: What’s not to like about Susan’s Fish & Chips? This garage-turned-fish shack evokes … more →
No puzzle to Conundrum Wine Bistro's buzz
wrote 3 years ago: For years, I’ve heard whispers and rumors about Conundrum, a wine bistro in Freeport that has … more →
