Happy Thanksgiving! This Friday marks the final market of the season for the Knoxville FARM Market that operates at the Laurel Church of Christ at Kingston Pike and Cherokee Boulevard. It will be ope… more →
East TN Farm MarketsWhitMoore wrote 6 hours ago: 2 (10.75 ounce) cans Condensed Cream of Mushroom Soup 1 cup milk 2 teaspoons worchestershire … more →
caitlindentino wrote 6 hours ago: Let’s be honest – the Thanksgiving table can often use a bit of color. Some of the main … more →
kim wrote 8 hours ago: This is a tasty indian curry recipe, with lots of flavor and variety of texture. It can be made with … more →
ismellchips wrote 12 hours ago: Taken from Bouchon by Thomas Keller Ingredients: 1 pound haricots verts (green beans) 4 tbsp. /2 oz. … more →
blueeyedheart wrote 1 day ago: I’m a glitter-dusting fairy! This shirt was shedding sparkles all over the floor, my chair, my … more →
goinghomestead wrote 2 days ago: The air was only down to 40 degrees at my house last night. I thought my garden veggies were safe. U … more →
chicagofoodaholic wrote 2 days ago: Gobble Gobble. Iiiiiiiitttttt’sssss Turkey Time!!!!!!!! Who’s ready to dig into some aw … more →
peanutbutterfingers wrote 2 days ago: Lunch today was quite the scene of green. The Green Machine I made a salad using several green ingre … more →
newinthekitchen wrote 2 days ago: I can hardly believe that Thanksgiving is next week! Holy cow!! Time sure does fly. This week I fig … more →
Jessie wrote 2 days ago: I am pleased to say that my afternoon was a good one. Work was still slow and boring, but it seems l … more →
Patti wrote 3 days ago: Ingredients 1 pounds haricots verts (French thin green beans) 1 medium red onion, finely diced 4 tab … more →
Matthew wrote 3 days ago: Growing up I thought Mom was a culinary genius when she made green bean casserole for Thanksgiving. … more →
Ani wrote 3 days ago: A friend gave me the original recipe for this dish in 1982. I have varied the ingredients some over … more →
hillarymurphy wrote 4 days ago: On Friday night I went with my girlfriends to dinner at the Tavern at Lark Creek in Larkspur, CA. Th … more →
workingjourney wrote 4 days ago: Happy Thanksgiving! This Friday marks the final market of the season for the Knoxville FARM Market t … more →
sorellaaglio wrote 4 days ago: Yesterday Jeff and I headed to Trader Joe’s, and unsupervised, I bought a stalk of Brussel spr … more →
soysaucequeen wrote 5 days ago: Fried rice Egg Omelet with corn Kiriboshidaikon with Shiokonbu Green beans with Kanikama Bacon wrapp … more →
TaMara Rullo wrote 5 days ago: The wedding is over and everyone had a great time. Snow may delay my return trip, but I’ll de … more →
goinghomestead wrote 1 week ago: More green beans today. They just keep on producing! I just throw them all together. It makes for a … more →