Tags » Green Chile

Chile Rellenos

I have lived in New Mexico for most of my life.  Every year, I look forward to the end of August with excitement and anticipation and glee.  426 more words

Mexican Food

New Mexico Weather: 8/30/14

This morning was beautiful. When I woke up and went for my morning jog, it was 57F. There was no wind, and only a few small, scattered, flat cumulus clouds at the mid levels. 168 more words


Green Chile Cheese Apple Pie

Yes, it’s exactly what it sounds like. An old-fashioned apple pie, with the New Mexican addition of freshly roasted Hatch Green Chile and some cheddar cheese. 436 more words


Stuffed Bell Peppers

I never used to like bell peppers as a veggie, I honestly thought they looked like some weird mutated jalapeno, with a very bland boring taste that I never really liked in the first place. 449 more words


It's Green Chile Season in New Mexico!

It began about a week ago.

Outside of grocery stores all across New Mexico, yellow tape cordoned off propane tanks. Empty one-room buildings near the sides of the road began to teem with life.

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roasting green chiles...

It’s that time of year…people who love these beautiful, green gems are scrambling to get their share of Hatch Green Chile from New Mexico.  The window is short and even though I can find these goodies here in California, I still remember getting them from “a friend of a friend” who made the trek to New Mexico, or my aunts and uncles bringing them to us as they came out to visit, or our family going to Colorado to visit family and bringing home bushels of the “good stuff”. 455 more words


New Mexican Cuisine - Bringing Spice Back to the Midwest

This summer, the ladies of Pop Fizz Clink went on a girls’ getaway to the hot springs of New Mexico. In addition to some well-deserved spa-time and hot springs soaking, we enjoyed the many flavors and variations that New Mexican cuisine has to offer. 404 more words