Blogs about: Green Chillies
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Mutton Meatball Soup
Cold & rainy – the weather has been like this for few days. Although wanting to stay in bed all day with a novel & tea mug on the side, this afternoon, I yearned to walk outside the apar… more →
Sinfully Spicy
Mexican Cheese Puffs
wrote 6 hours ago: 1 cup Bisquick mix 3 tbsp soft butter 3 tbsp chopped green chillies 1 egg beaten 1 cup shredded Ched … more →
Kapi Cho Potatoes
— 5 comments
wrote 1 week ago: My dad has always encouraged me to cook right from the time I was a kid to now. He himself is a ve … more →
In love with green chillies
wrote 2 weeks ago: Since the famous producer of Indonesian instant noodle, Indofood, introduced Indomie Mie Goreng rasa … more →
Naan Pizza
wrote 3 weeks ago: Naan Bread I am a huge fan of naan bread. I love my naan bread with butter along with spicy butter … more →
Radga Patties By Sonal From Customer Service
— 6 comments
wrote 3 weeks ago: I made a simply awesome and mouth watering indian dish. It’s called radga patties. Patties is … more →
Momo Restaurant London : Bismillah!
wrote 1 month ago: Momo’s, also known as London’s original Arabic den, is a vibrant but cozy Moroccan resta … more →
Keralan Lamb Stew
wrote 1 month ago: A tasty curry which, though mild enough to serve to the wimpiest non-curry aficionado, I find myself … more →
Bhakari & Zunka or Zunka Bhakar
— 18 comments
wrote 1 month ago: Bhakri Zunka or Zunka Bhakar This is my Blogging Marathon entry for the month long Marathon under th … more →
simple Coconut chutney
wrote 1 month ago: Ingredients Grated coconut -1 and 1/2 cups Green chillies – 4 to 5 Ginger 1 inch pie … more →
Mexican scrambled eggs
wrote 2 months ago: This Sunday morning I felt like having something light but substantial -and spicy. This is a very ea … more →
Pesto Chili
wrote 2 months ago: Ingredients: 1 lb grass-fed ground beef (or bison, venison, etc.) 1 large bunch fresh organic basil … more →
Carrots and Baby Plum Tomato Salad A La Tairina
— 1 comment
wrote 2 months ago: Dearest All I woke up this morning and as I was getting the milk out of the fridge my eye roved on t … more →
Still Life: The Seduction of Chilli peppers
wrote 2 months ago: Scream & Shout. … more →
Pickled Cauliflower and Peas with prawns (and kichri)
wrote 2 months ago: Pickled Cauliflower and Peas: Cinnamon Soho in Telegraph Magazine Have it with dahl, pilaff rice or … more →
Vegetable Rolls (Makes about 16 rolls)
wrote 3 months ago: Being vegetarian and Sattvic coming up with snacks for parties is quite a headache. This is a simple … more →
Coconut Chutney - mumbaiya ishtyle!!
— 2 comments
wrote 3 months ago: Coupled with my love for travel is the keenness to try out local cuisines and flavours. I truly beli … more →
All about eggs
wrote 3 months ago: I am not and neither have I been a breakfast person. However, I’ve had to learn to eat it as … more →
Duck Vindaloo
— 4 comments
wrote 3 months ago: Sometimes I think it’s good to eat a meal that really makes you feel alive, something that has … more →
Green Chilli and Carrot Pickle
wrote 3 months ago: 1 cup carrots – peeled n julienned 1 cup green chillies -halved lengthwise 4-5 tbsp veg.oil 1 … more →
