Blogs about: Green Coffee Beans Home Coffee Roasting
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Roasting Kona
I roasted some Kona this week-end and it came out great. Looks just right and tastes great. I roasted for my birthday which is real soon. You want to roast Kona well because it costs som much.… more →
Jim's Coffee Beans Blog
Roasting Kona
wrote 1 year ago: I roasted some Kona this week-end and it came out great. Looks just right and tastes great. I roaste … more →
Kenya AA
wrote 1 year ago: I reached into my reserved coffee and found som Kenya AA. I roasted most of it to a nice chocolate b … more →
Kona extra fancy
wrote 1 year ago: I finally got to taste the lighter Kona I roasted. It is exceptional. Real smooth and full bodied. I … more →
Kona extra fancy
wrote 1 year ago: I roasted some Kona extra fancy that I roasted very dark. It tastes like the best espresso I have ev … more →
Venezuelan
wrote 1 year ago: Well I finally got to sample the Venezuelan coffee. It tastes great, smooth chocolaty, pleasant afte … more →
Venezuelan
wrote 1 year ago: I roasted the Venezuelan guaro this week-end. It is a real nice bean to home roast. I will let you k … more →
Blue Mt.
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wrote 1 year ago: This weekend I roasted a sample of what they are calling Blue Mt. I also got coffee from the cupping … more →
First coffee cupping
wrote 1 year ago: I am learning. I attended my first coffee cupping class put on at Whole Foods by Counter Culture Cof … more →
Coffee's coming
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wrote 1 year ago: I’ve got coffee coming. I just ordered Venezuelan, El Salvador Blue Bell Mt. and in march I wi … more →
Daytona 500
wrote 1 year ago: I haven’t posted for a few days because I haven’t roasted any coffee lately. I was at th … more →
Women In Action
wrote 1 year ago: Today I would like to share with you an email from a friend in Nicaragua: Dear Friends, Compas d … more →
Venezuelan
wrote 1 year ago: This morning I had the first cup of the Venezuelan coffee I roasted this week-end. I roasted it for … more →
Venezuelan and Tanzania Peaberry
wrote 1 year ago: This week-end I roasted a Venezuelan sample that I hope to be getting more of and a Tanzania Peaber … more →
