Tags » Green Curry Paste

Thai-style pumpkin and tempeh curry

Iku is a wholefoods cafe in the inner-city Sydney suburb of Glebe, started by the British-born macrobiotic chef, Holly Davis, in 1985. Over the years, Iku has expanded into other suburbs but going into the original Glebe cafe with its simple wooden stools and eating benches is like stepping back in time to the macrobiotic food craze of the 1980s and 1990s. 557 more words


Thai-Inspired Risotto

When I make a dish that is inspired by a specific cuisine, like Indian, or Italian, it’s because I can. And you can, too. It’s just about being familiar with the specific ingredients of that cuisine. 754 more words


Halibut and Shrimp with Minted Broth

Although I am always experimenting with new cooking recipes, I have yet to post any! But now it is time for the first one, a perfect summer dish when you don’t feel like cooking on the grill. 433 more words


Perfect Picnic Thai Green Curry Pasta Salad

Thai green curry is an ongoing passion of mine. The herb-iness, the spice, the HOT, the coconut…… And, when I started to think about it, how perfect it is for outdoor summer eating adventures. 354 more words


my curry of solitude

“No more pencils. No more books. No more teacher’s dirty looks. Out for summer. Out till fall. We might not come back at all. School’s out forever.  762 more words


Simple Fish Curry

I could have sworn I posted this curry recipe before. But as it happened I was browsing C&T earlier today and realised that I didn’t. It has been some time since my last one and I still have to get back into the gist of things. 554 more words


Thai Chicken Curry Balls with Noodle Broth (Hayley)

So tasty!!

Chicken or Pork Mince
1 tsp Chilli Paste
2T Green Curry Paste
2 tsp Fresh Ginger1 Egg
Fresh Breadcrumbs
1 L Chicken Stock… 151 more words

Soups And Starters