Eddie Cheung shared pictures taken during last #GrenacheDay in China. Eddie Cheung (Managing Director at WineSpace Ltd) kindly organized events in Guangzhou: the grand function was hosted at Justwine… more →
Grenache: Unsung Hero of the Wine Worldwrote 1 day ago: Grenache Noir picture from Wikipedia And we are continuing the Grape Trivia series – today … more →
wrote 2 days ago: !Vamanos! How about some soundtrack and visual scenery to set the mood…. You know the relief y … more →
wrote 2 days ago: Breaking old rules, to creative new wines … As I mentioned here once before, the fad in … more →
wrote 3 days ago: 2009 Rolf Binder/Veritas Heinrich – Australia, South Australia, Barossa, Barossa Valley (5/16/ … more →
wrote 4 days ago: Tasted 2012 Grenache and 2011 Shiraz today. Both excellent value and very Barossa. Complex and lengt … more →
wrote 4 days ago: Happy Wine Wednesday! Today’s wine is a Côtes du Rhône Rosé. Summer is coming…! With not … more →
wrote 4 days ago: What a difference a two months and one arrest make. Yesterday Reese and Jim Toth were spotted having … more →
wrote 6 days ago: The first time I ever drank alcohol (Mom, stop reading now) was at a party at Jeff Dakin’s hou … more →
wrote 6 days ago: The bank holiday brought some long awaited sun to our corner of Essex. The garden furniture was dust … more →
wrote 1 week ago: Now would be a great time to have an interactive site to be able to ask, “by a show of hands, … more →
wrote 1 week ago: Spring is here and summer is right around the corner. With the rising temperatures, you know what th … more →
wrote 1 week ago: $8 from GetWinesDirect but easily available from online sources. Medium+ intensity ruby color. A fre … more →
wrote 1 week ago: It is notoriously difficult to make an appointment to visit Chateau Rayas. Past proprietors were fam … more →
wrote 1 week ago: Barque Smokehouse Dry-Rub Ribs PHOTO: JILL CHEN/FREESTYLEFARM.CA as seen on canada.com One year ago … more →
wrote 1 week ago: If you have watched any of the many BBC food programmes over the last few years (Masterchef, Saturda … more →
wrote 1 week ago: It was Rajat Parr’s book ‘Secrets of the Sommeliers’ that got me into Aragon as a first class produc … more →
wrote 1 week ago: Welcome to my weekly exploration of the BEST VALUES in Rosé wines! This Spring & summer, let … more →
wrote 1 week ago: An interesting small winery located in the tiny, charming town of Ojai California which itself was m … more →
wrote 1 week ago: When we’ve had a wine in the store for awhile, we try to check in on it every once in awhile, … more →