Blogs about: Grigio
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WSET 8/9/09 Lesson 1 part 3
Wine Service ‘Has it been chilled? Can you pop an ice cube in it?’ If, like me, you serve wine & food to customers for a living then this question will be as familiar as the statement … more →
adanhill's blog
Where is here?
vinabcd wrote 3 weeks ago: Can anyone guess where this is taken? … more →
I Wish ... #7
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aminime wrote 2 months ago: Maybe it’s because this Saturday I’m serving strawberries and rum-chocolate-mousse and t … more →
WSET 8/9/09 Lesson 1 part 3
adanhill wrote 2 months ago: Wine Service ‘Has it been chilled? Can you pop an ice cube in it?’ If, like me, you serv … more →
WSET 8/9/09 Lesson 1 part 2
adanhill wrote 2 months ago: The senses are being tuned, so how about the wine? Now I could have gone a right old rant after grab … more →
WSET 8/9/09 Lesson1 part1
adanhill wrote 2 months ago: So here is where I begin my learning http://wsetglobal.com/qualifications/22.asp // I was issued wit … more →
Your Guide To Pinot Grigio
sugarboy1245 wrote 3 months ago: Pinot Grigio has become a favourite in wine bars, pubs and restaurants across the UK. The wine is a … more →
Flickrfan: Guess What's for Dinner?
sgarrett6 wrote 3 months ago: Photographed by Jill Clardy Finally the tomato & basil plants nurtured for months have burst int … more →
Avo toast and pinot grigio brut
kimzee wrote 5 months ago: Luke was pretty surprised when I announced that I expected him to plan and select the food for our 2 … more →
2002 Ferrari 360 Spider F1
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The Car Spy wrote 7 months ago: If there was one car manufacturer whose image was inextricably linked to one colour it has to be Fer … more →
Getting to Know Don Bosco
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Sean wrote 1 year ago: Father Javier SDB one of my great teachers and also a great example of a Salesian priest will be add … more →
Il Filo di Arianna
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pigmalione wrote 1 year ago: –> Pettirosso, casa <– C’era ancora, troppo a lungo dimenticato, abbandonato … more →
