It seems that I’m getting the hang of at least photographing and blogging about my Dinners! And on the weekends a bit better at capturing most meals. I just don’t feel comfortable photogra… more →
Salad Crazewrote 22 minutes ago: ~Veronica Hilliard … more →
wrote 18 hours ago: DAY THIRTY EIGHT: Oh yes, the Mediterranean Grilled Salad…this was a good one! grilled chicken … more →
wrote 1 week ago: It’s the beginning of spring and eggplants are showing up at the Farmer’s Market. I lov … more →
wrote 1 month ago: By Kath Dedon Last night I dusted off my cast iron grill pan to make Grilled Eggplant Parmesan. The … more →
wrote 1 month ago: Tomorrow I will be 30% complete with this challenge! The funny thing is, I’m not counting down … more →
wrote 1 month ago: Saturday night in our home means pizza and a movie. The heavenly aroma of baking pizza drifts thr … more →
wrote 2 months ago: “Let us forget with generosity those who cannot love us” ~Pablo Neruda Have I ever mentioned that I … more →
wrote 3 months ago: Brunch is one of my favorite meals. On the weekends, there is nothing nicer than a mellow morning wh … more →
wrote 4 months ago: I’m really not sure why it took me so long to post this recipe and I giggle a little that I … more →
wrote 4 months ago: I’ve made variations on this a couple times with equally successful results. For instance, onc … more →
wrote 4 months ago: The Grandma’s is a humongous restaurant on the top floor of a somewhat dreary, half-filled sho … more →
wrote 4 months ago: The Grandma’s is a humongous restaurant on the top floor of a somewhat dreary, half-filled sho … more →
wrote 5 months ago: I’ve decided to start a new series at Braised Blue. It’s geared towards my male readers … more →
wrote 6 months ago: There are few dishes that I’ve really missed while living in Mexico. The food here is diverse, fre … more →
wrote 6 months ago: Thai cuisine and North Carolina Barbecue has many similarities. The key element in any Thai dish is … more →
wrote 7 months ago: The hot steam of mystery–is it a cake, or a casserole? Sometimes, when you see a picture of a … more →
wrote 7 months ago: I was out for coffee with a couple of girlfriends at one of my favorite coffee shops in Calgary, The … more →
wrote 8 months ago: This is past salad will knock your socks off! The recipe is from The Cook’s Illustrated Guide … more →
wrote 8 months ago: Timing has always been our biggest challenge when guests come over for dinner. Janine says it’s bec … more →