Fish Cakes Ingredients: Fish - 450 gms (Pomfret , ghol) Parsley – 1 to sprig Potatoes – 350 gm Salt and Pepper – to taste Egg - 1 Breadcrumbs – 45 gms Fat for f… more →
Viji's Food Recipeswrote 1 year ago: Hello Afrolems Fans and Followers, Hope everyone had an amazing weekend. On our Facebook Page, we pr … more →
wrote 1 year ago: Grilled Fish for the Man of the House 1/2 Hass avocado, seeded and flesh removed from peel 2 poblano … more →
wrote 1 year ago: Why is ‘salmon’ associated with ‘summer’? This question brought up lots of … more →
wrote 1 year ago: Fish Cakes Ingredients: Fish - 450 gms (Pomfret , ghol) Parsley – 1 to sprig Potatoes … more →
wrote 2 years ago: Fish Pickle Ingredients: Pomfret or Salmon – 1 kg 1 saucerful grated jaggery Oil – 1 b … more →
wrote 2 years ago: Fried Fillets Of Fish Ingredients: Pomfret - 500 gm Salt and Pepper - To taste Eggs - 1 B … more →
wrote 2 years ago: Fish Cutlets (Indian Style) Ingredients: Fish - 500 gm Bread - 2 slices Lime - 1/2 Green … more →
wrote 2 years ago: Sour Fish Ingredients: Fish ( Pomfret, salmon etc) – 500 gm Curds – 220 gm sugar … more →
wrote 2 years ago: Fish Roe Achar Ingredients: 1 Large fish roe Chilli powder – 1 tbsp Mustard powder … more →
wrote 2 years ago: Fish Savory Balls Ingredients: Fish kheema – 125 gm Onion – 100 gm Lime – 1/2 G … more →
wrote 2 years ago: Fish Cutlets Ingredients: Fish Kheema – 125 gm Potatoes – 125 gm Onion -50 gm Green c … more →
wrote 2 years ago: I love tacos! Any kind of tacos really. Just put a taco in front of me and I’ll probably eat … more →
wrote 2 years ago: Fish Meunière Ingredients: Pomfret or sole - 500 gm Clarified butter - … more →
wrote 2 years ago: Recently Ranger Craig and I found ourselves without teenagers for a few weeks and decided to take of … more →
wrote 3 years ago: Grilling weather has arrived (at least for the next 4 days!) and I’m taking full advantage of … more →
wrote 3 years ago: We are a great team. I prep, he grills. Doggone he sure looks good doing it too. Even in those khak … more →