Initially, I thought I would be going to Loong Grilled Fish in NZX. Then when I got into the car, DL said he wanted to eat crabs at Kwai Lam instead. I was bedazzled as I don’t know where’… more →
Meals I hadwrote 1 week ago: Anyone else love that song?! I was singing it as the UPS and FedEx men arrived with blog related pac … more →
wrote 4 weeks ago: Tahini on oats has got to be one of the best concoctions, EVER. I can’t take credit for all of … more →
wrote 1 month ago: I bought a bag of glutinous rice flour to make Sweet Floating Balls or Chè Trôi Nước long ago, thou … more →
wrote 1 month ago: Brandan, the ever-adventurous one, was determined to make something with swordfish. Not that he (or … more →
wrote 2 months ago: There is this really cozy corner place that sits on a deck overlooking the beach in Montezuma. Tonig … more →
wrote 2 months ago: It was sometime ago I went to the Eden at Chulan Square, KL. It is located nearby the Pavilian. The … more →
wrote 2 months ago: We had one of the best seafood dinners last night! No, we weren’t at a five star restaurant, n … more →
wrote 3 months ago: Jersey City is full of great finds, small local purveyors of some very fresh goods, but not always t … more →
wrote 3 months ago: Remember when I ended up with that batch of cilantro + green onion + garlic + olive oil puree? Well … more →
wrote 4 months ago: Labor day is fast approaching. I haven’t grilled yet this summer, but I really want to make th … more →
wrote 4 months ago: Tyler informs us in the “blurbular” (technical term coined by Christine) for this recipe … more →
wrote 4 months ago: A Dinner for a Hot Summer’s Night It’s really here now, isn’t it? Summer in all it … more →
wrote 5 months ago: Fish is a regular in our house, specially after I have started to eat it again… N has anyways … more →
wrote 5 months ago: As I attempt to save on utilites, cut down on the grocery bill, eat light and healthy, I came across … more →
wrote 5 months ago: Sweet and delicate, there’s not any fish quite like fresh Halibut. Pairing it with this basil butt … more →
wrote 5 months ago: DH is still raving about this dinner 2 days later, so I figured it’s probably blog-worthy one … more →
wrote 5 months ago: Initially, I thought I would be going to Loong Grilled Fish in NZX. Then when I got into the car, DL … more →
wrote 6 months ago: The most of all I like to cook from fruits. The first fruit dish which impressed was hock-cup. What … more →
wrote 6 months ago: I am fond of cooking! Am going to open a new rubric – “My cooking secrets” I will … more →