Went for lunch with both ALGJ and LGFL. At first they suggested the Cili Padi food court in Carrefour. I frowned upon it at first because of the bad lightings. Then I told them that there’s a St… more →
Meals I hadtanyaross wrote 18 hours ago: DH is still raving about this dinner 2 days later, so I figured it’s probably blog-worthy on … more →
coraimazap wrote 1 month ago: The most of all I like to cook from fruits. The first fruit dish which impressed was hock-cup. What … more →
coraimazap wrote 1 month ago: I am fond of cooking! Am going to open a new rubric – “My cooking secrets” I will … more →
W wrote 1 month ago: Went for lunch with both ALGJ and LGFL. At first they suggested the Cili Padi food court in Carrefou … more →
kissmyspatula wrote 1 month ago: Taquerías in the middle of Ireland? Nada. The first time my Irishman had a taste of fish tacos was … more →
easyeverydaygourmet wrote 2 months ago: Grilling fish for a weeknight meal is a quick and tasty option, especially if it’s topped with somet … more →
W wrote 2 months ago: TSW called me earlier today during lunch that he’d want to ask me out for yumcha tonight, toge … more →
djangoqueen wrote 3 months ago: Many hotels in Seoul come equipped with gyms that would put the fitness rooms in most other hotels t … more →
alvinology wrote 4 months ago: On the second day, we went skiing in the morning and sight-seeing at a port town called Otaru (小樽市). … more →
cgswain wrote 5 months ago: My parents are from the Midwest and they still love cooking food they grew up on, especially my dad … more →
miaweelow wrote 6 months ago: After a satisfying but simple breakfast of a french baguette with fried egg and tea (butter and jam … more →
sasipa wrote 7 months ago: Today I woke up at 5.30am because I and my sister were going to play tennis at 6.30am. This morning … more →
sizzlingplatters wrote 8 months ago: Tuna (or any fresh catch of the day) seasoned with spices and served in a sizzling platter. … more →
Zi Yan wrote 8 months ago: I like HC Band Prac! (Argh, mum’s back with dinner) Anyway yes. So I’ll elaborate on tha … more →
Alexis Grant wrote 9 months ago: Friday, Oct. 17 Yaounde, Cameroon (Click here to see an updated map showing where I’ve been an … more →
junou wrote 10 months ago: In most cases, I actually don’t particularly enjoy fish and chips. I’ve had too many so … more →
Catatonic Kid wrote 10 months ago: Food Porn Grilled white fish with asparagus This is one of the few dishes I can actually manage to … more →
Pam wrote 10 months ago: 1 large side of salmon, 5-6 lbs with skin on one side, skin side down. Season with Lemon-Pepper to t … more →