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	<title>grilled-halibut-with-grilled-red-pepper-harissa &amp;laquo; WordPress.com Tag Feed</title>
	<link>http://en.wordpress.com/tag/grilled-halibut-with-grilled-red-pepper-harissa/</link>
	<description>Feed of posts on WordPress.com tagged "grilled-halibut-with-grilled-red-pepper-harissa"</description>
	<pubDate>Tue, 01 Dec 2009 23:27:03 +0000</pubDate>

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<title><![CDATA[Halibut with Multiple Sauces]]></title>
<link>http://bayareafoodieblog.com/2008/11/16/halibut-with-multiple-sauces/</link>
<pubDate>Mon, 17 Nov 2008 01:16:39 +0000</pubDate>
<dc:creator>bayareafoodie</dc:creator>
<guid>http://bayareafoodieblog.com/2008/11/16/halibut-with-multiple-sauces/</guid>
<description><![CDATA[I am really behind in posting all the fish dishes we&#8217;ve been feasting on. Here are some pictur]]></description>
<content:encoded><![CDATA[<div class='snap_preview'><p>I am really behind in posting all the fish dishes we&#8217;ve been feasting on. Here are some pictures from the last couple months. Halibut has been a recurring favorite&#8230;</p>
<div id="attachment_2251" class="wp-caption aligncenter" style="width: 410px"><img class="size-full wp-image-2251" title="halibutpeppers" src="http://bayareafoodie.wordpress.com/files/2008/11/halibutpeppers.jpg" alt="halibutpeppers" width="400" height="300" /><p class="wp-caption-text">Grilled Halibut with Grilled Red Pepper Harissa</p></div>
<p>This was spicy. It made my nose run and eyes water but I still ate every last bite. I liked how all the ingredients were prepared on the grill. The pepper sauce is chunky so you get tiny crunchy bites of garlic. <a href="http://www.epicurious.com/recipes/food/views/Grilled-Halibut-with-Grilled-Red-Pepper-Harissa-242689" target="_blank">Recipe link</a></p>
<div id="attachment_2243" class="wp-caption aligncenter" style="width: 410px"><img class="size-full wp-image-2243" title="hallibutguac" src="http://bayareafoodie.wordpress.com/files/2008/11/hallibutguac.jpg" alt="hallibutguac" width="400" height="295" /><p class="wp-caption-text">Grilled Halibut with Creamy Guacamole Sauce</p></div>
<p>This guacamole was tart and smooth. I used the whole avocado instead of half. A colorful and satisfying dish. <a href="http://www.epicurious.com/recipes/food/views/Grilled-Halibut-with-Creamy-Guacamole-Sauce-10766" target="_blank">Recipe link</a></p>
<div id="attachment_2242" class="wp-caption aligncenter" style="width: 410px"><img class="size-full wp-image-2242" title="halibutsalsa" src="http://bayareafoodie.wordpress.com/files/2008/11/halibutsalsa.jpg" alt="halibutsalsa" width="400" height="300" /><p class="wp-caption-text">Pan Fried Halibut with Pico de Gallo Salsa</p></div>
<p>Very versitile salsa. Great with fish, tacos and chips. <a href="http://www.seriouseats.com/recipes/2008/08/crispy-tilapia-with-pico-de-gallo-salsa-recipe.html" target="_blank">Recipe link</a></p>
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