I’m doing things in a different order today. We’re invited out for dinner this evening so I’m giving you a recipe for tonight. Then I’ll send you the menu for the week and th… more →
Menu plans for busy people who love to eat!wrote 2 weeks ago: There’s your musical theater reference to kick off the month. Do you know what show has that s … more →
wrote 2 weeks ago: Afternoons filled with food like this define feel-good. Bright flavors, colors, and the smell of bur … more →
wrote 3 weeks ago: Originally published 3-3-13 With spring just around the corner it is time to dust off the grill and … more →
wrote 1 month ago: I’m doing things in a different order today. We’re invited out for dinner this evening … more →
wrote 1 month ago: I love this time of year. Daylight last longer, the temperature warms up, and in the evening the glo … more →
wrote 1 month ago: Now that the cat is out of the bag (announcing that Rex and I are expecting), I’m sure it all … more →
wrote 1 month ago: I usually marinate pork when I grill. But these past few weeks, I decided to change it up a bit. In … more →
wrote 1 month ago: Last night for dinner we grilled pork chops with zucchini, squash & asparagus with a side of bro … more →
wrote 1 month ago: I took a gamble making this because Tim tells me ”the only way I like pork chops is burned o … more →
wrote 2 months ago: Oh Yeah!! Very moist, tender and flavorful…I marinated my chops on Monday in anticipation of … more →
wrote 3 months ago: Pork Chops with Chipotle Bourbon Sauce & Glaze Two days ago, I posted the recipe for Chipotle Bo … more →
wrote 3 months ago: I, for one, am entirely tired of cold and snow. Granted, we have only had winter for about two and … more →
wrote 3 months ago: One of the first restaurant cookbooks that I ever cooked from was Alfred Portale’s Gotham Gril … more →
wrote 5 months ago: Marinated grilled pork chop with fresh vegetables and steamed rice.Phote taken by: Kathy Kwong By: K … more →
wrote 5 months ago: We were running late, the girls having gone to a dentist appointment after school, so dinner had to … more →
wrote 8 months ago: We have some leftover ratatouille from last week that I wanted to use up and thought it would go nic … more →
wrote 9 months ago: I stumbled on this recipe as I was looking at meat in the grocery store. On the meat in the c … more →
wrote 9 months ago: Today’s Menu: Grilled Pork Chop w/ Cinnamon Apples, Yellow Carrots & Sugar Snow Peas, and … more →
wrote 9 months ago: Food Network’s Neely’s Grilled Sweet and Tangy Pork Chops with Roasted Sweet Potatoes an … more →