Blogs about: Grilling And Bbqs
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Smoke signals
A lot has changed since I was a kid. Today, apparently, it’s a tragic embarrassment to have your mom call across the street that it’s time to come in from playing street hockey to eat your dinner. I’v… more →
Dana McCauley's food blog
Smoke signals
— 7 comments
danamccauley wrote 1 month ago: A lot has changed since I was a kid. Today, apparently, it’s a tragic embarrassment to have your mom … more →
Bonfire envy
— 15 comments
danamccauley wrote 1 month ago: Generally, I love being a Canadian — but when I learned last week that Brits have a Bonfire Ni … more →
Multi-tasking grillers unite!
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danamccauley wrote 2 months ago: It might be autumn but I’m still grilling as often as I can. The only downside I’ve found to grillin … more →
Briquette basics
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danamccauley wrote 7 months ago: Grilling is unquestionably one of the most popular ways to quickly cook a great-tasting summer weekn … more →
Food poisoning fears and the truth about mayonnaise
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danamccauley wrote 7 months ago: It’s almost summer here in Toronto which means it’s time to revisit warm weather food safety topics … more →
Getting ready to grill
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danamccauley wrote 10 months ago: Ah, my precious grill. How I miss thee. Sigh. As the winter starts to wind down, I’m more than a lit … more →
International grilling atlas
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danamccauley wrote 1 year ago: Photo credit: http://www.italy-vacation.com/pages/bisteca-alla-forentina.php Ethnic grilling trends … more →
Are you a Grill Master?
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danamccauley wrote 1 year ago: It’s not news that many grillers have an emotional connection to both seared foods and the backyard … more →
Feast your eyes on Ibérico pork chops
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danamccauley wrote 1 year ago: Seriously, take a moment and feast your eyes ‘cause you likely won’t get to eat them. This picture w … more →
Basic burger tips
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danamccauley wrote 1 year ago: All winter I dream about sun-drenched summer evenings and eating a juicy char-grilled burger fresh o … more →
Celebrate spring by grilling!
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danamccauley wrote 1 year ago: All across this great nation spring is, if not in full bloom, at least in the air at last. That mean … more →
Chimichurri's the new ketchup
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danamccauley wrote 1 year ago: Chimichurri is an Argentine basting and dipping sauce that is served with grilled meats; it’s as com … more →
