Tags » Grilling Recipes

Guy Fieri's Andouille-Stuffed Pork Loin with Creole Mustard

We’re eager to say goodbye to Winter weather and usher in Summer for a number of reasons. One of our favorite parts of warmer weather at The Secret Ingredient is the chance to use some of our favorite outdoor cooking tools and try new recipes with friends.   669 more words


Photo Shoot Leftovers: Lemon-Mint Grilled Chicken Halves with Black Olive Vinaigrette

One of the perks to working in food media production is that there is often access to all kinds of food and kitchen products once the shoot wraps. 720 more words


Bacon Good: Smoky Bacon Wrapped Trout

I missed #TBT (throwback Thursday)  because I am in Northern California making pretty food for TV. So here is a #FinallyFriday or #FishOnFriday recipe that I wrote last year for… 84 more words


5 Recipes to Celebrate Spring and Maple Syrup Season

With the arrival of spring comes the arrival of maple syrup season.   To celebrate its arrival we pulled together some of our favorite grilling recipes that feature this golden nectar. 22 more words


Beer And Brown Sugar Ribeye Steak

Ready to fire up your grill?  If sweet and tangy is what you’re looking for, then this beer and brown sugar marinade is for you!   116 more words


Spinnin' Harissa Lamb on the Rotisserie

It’s no secret that I have fallen in love with meat cooked on the rotisserie.  The meaty juiciness, beautiful even color and crispy skin makes for Homer Simpson-like groans of appreciation!   680 more words

Jeff Parker

Jeff Parker reblogged this on Jeff Parker Cooks.

Korean BBQ Lamb Tacos

Sharing with you easy and delicious tacos with Korean and Mexican flavors doing magic together. Asian marinade ingredients with brown sugar gives lamb nice caramelized color and sweet umami bite.

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