Blogs about: Grilling
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Create your own dry rubs!
Dry rubs are a way to add different flavors to any barbeque meal. Jen and I use them for a variety of purposes, including giving meat and veggies a kick! A dry rub combines with the juices that are dr… more →
New in the Kitchen
Actor Brian White's HONEY BARBEQUE CHICKEN WINGS
multiculturalcookingnetwork wrote 21 hours ago: (Photo Credit: (Jean-Paul Aussenard, Wireimage.com) Recently actor Brian White(Stomp the Yard/ I Can … more →
Emptying the Fridge with Friends
guiltygourmet wrote 1 day ago: This past weekend, I invited a couple friends from college to make the 45 minute trip from Middlebur … more →
Smoke signals
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danamccauley wrote 4 days ago: A lot has changed since I was a kid. Today, apparently, it’s a tragic embarrassment to have your mom … more →
STEAK DAY
thedish22 wrote 4 days ago: Day 64 on the Maersk Arkansas The weather was perfect, 83 deg with no humidity and a brisk breeze. T … more →
Kebabs
Ron wrote 5 days ago: I had leftover chicken breast, tuna, and random vegetables. So I made kebabs. Here are them raw: [10 … more →
Where's the beef? ~140 pounds are in our freezer!
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Jessica Ogilvie wrote 6 days ago: Tim and I drove to Litchfield, CT yesterday to pick up our dry-aged and butchered half steer. The s … more →
Man Cave Parties
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jayaycee wrote 1 week ago: A feature story about men “meating” for a new kind of home party was in the Arizona Repu … more →
Chicken and Potatoes on the Grill
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sacfhoodies wrote 1 week ago: I’ve mentioned on Sac Foodies before that I am a big fan of the beer can chicken grilling method. Ho … more →
Honey Pig Makes Me Squeal
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Mary wrote 1 week ago: In the suburbs of Annandale, in a dull, nondescript brick building, is a bustling attraction. Until … more →
Sweet Pineapple Kebabs with Smokey Oktoberfest Beer
lovelycrack wrote 1 week ago: The sweetness from the kebabs goes well with the thick, smokey flavor of the Oktoberfest. After sta … more →
Create your own dry rubs!
newinthekitchen wrote 1 week ago: Dry rubs are a way to add different flavors to any barbeque meal. Jen and I use them for a variety o … more →
shrimp on the barbie
Glazed Teriyamic Prime Rib
cavemancooking wrote 2 weeks ago: Whether you call it Prime Rib, Standing Rib Roast, or a bone-in Ribeye Roast this is one recipe that … more →
Cool Weather, Warm Hearth
pawsinsd wrote 2 weeks ago: It was a lovely weekend, temps up to nearly 60 degrees and blue skies that did not stop. It was actu … more →
Cornhusk-Grilled Chiles Rellenos
Chris wrote 2 weeks ago: I’ve always thought of the day when my Mexican food vocabulary would go beyond that of Taco Be … more →
Chili Lime Hanger Steak with Cucumber Honeydew Salsa
finn644 wrote 3 weeks ago: I made this a few times over the summer – so yummy (and I don’t even like honeydew!!)! A … more →
Husbands Cooking: Tips for Dads in the Kitchen
tsgblogger wrote 3 weeks ago: Most nights I think we all secretly wish that someone would come take over the kitchen detail for us … more →
Juicy Beer Can Chicken
cavemancooking wrote 3 weeks ago: Easy to make and incredible on the palate. May be the juiciest chicken you will ever eat! Leftovers … more →
Texas Red Grilled Shrimp Tacos
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cavemancooking wrote 3 weeks ago: Quick, easy and absolutely delicious. INGREDIENTS 12-20 (depending on size) Raw, peeled, and veined … more →
