Blogs about: Ground Beef
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Goulash
Makes 6-8 servings 1 lb ground beef 1 medium onion chopped 1 medium green bell pepper, chopped 2-4 garlic cloves, diced and smashed 1 (14 1/2 oz) can tomatoes, dice if using whole, do not drain 1 (15… more →
My Personal Cookbook
Mmm…mmmm Hamburger Pie!
holadancey wrote 4 days ago: Who in their right mind doesn’t like hamburger? LOL!! Here’s a recipe f … more →
It's Rigatoni For Supper Today
— 3 comments
pittsburghflashfictiongazette wrote 5 days ago: After a full day of blogging and nothing to eat it’s time (4:30 p.m.) for supper. I love croc … more →
Florence's Ringo gets by without help from his friends...but with amazing slow food - June 24, 2009
cgutstein wrote 6 days ago: Our first day in Florence began where it should, at the Uffizi Gallery. Where else? I mean, why no … more →
Bestest Chili-Bacon Beans
twizlstick wrote 1 week ago: Great side dish for a BBQ (like we just had today!). And of course, anything with bacon captures my … more →
Cabbage Roll
pari523 wrote 2 weeks ago: Ingredients: 1 head cabbage, (about ½ kilo) ¼ k beef ground, ¼ k pork, ground 1 onion, minced 1 ½ t … more →
HEB issues beef recall
foodsafe wrote 2 weeks ago: H.E. Butt Grocery Co. is recalling a number of JBS Swift Beef Co. products due to possible E-coli co … more →
Mushroom Burgers
grassfedcooking wrote 3 weeks ago: Gourmet Mushroom Onion Burger Recipe 4 lbs lean grass fed ground beef 1/2 lb fresh mushrooms (chopp … more →
Blueberry Burger
grassfedcooking wrote 3 weeks ago: BLUEBERRY HAMBURGERS Ingredients: 3 T Fresh or thawed frozen blueberries 1 lb Grass Fed Beef - … more →
grassfedcooking wrote 3 weeks ago: FETA AND HERB STUFFED BURGERS 1/3 cup crumbled feta cheese 1 heaping tablespoon fresh oregano, mi … more →
grassfedcooking wrote 3 weeks ago: FIESTA BEEF CASSEROLE 2 tablespoon olive oil 1 ½ to 2 pounds ground beef Salt and freshly ground b … more →
grassfedcooking wrote 3 weeks ago: MEXICAN CORNBREAD ½ cup plus 2 tablespoons olive oil 1large onion, finely chopped 1 pound ground b … more →
Stuffed chard with marinara
— 1 comment
jesstyler wrote 3 weeks ago: Think cabbage rolls, but using swiss chard instead of cabbage. After trying a few recipes with swiss … more →
Dad's Casserole
Terry wrote 3 weeks ago: In my last post, I spoke about healthy eating and how much I enjoy my newest hobby: cooking. In futu … more →
Baked Spaghetti-My Girl, Paula.
— 1 comment
Micha wrote 3 weeks ago: Yet another cell phone picture. I will be so happy when we get the new camera. I actually did the My … more →
Preparing for the Ugly Side of Human Nature
— 11 comments
Kellene wrote 3 weeks ago: Photo c/o evaxebra By Kellene Bishop Who would have ever thought that one could discover the ugly … more →
Go ahead, make my day
— 2 comments
AP wrote 1 month ago: I’d been meaning to make another batch of burgers and suddenly it hit me. I didn’t have … more →
Italian Pie
Micha wrote 1 month ago: yet another cell phone picture. This is another super easy and yummy recipe that lends itself to man … more →
A text to my guy....
expertech wrote 1 month ago: “I’m cooking again. Pastelón de Papas. I think I’ve gone mad.” Yep. I … more →
Beefy Casserole
— 1 comment
foodislovee wrote 1 month ago: I stole this one from Shelly at Loves to Nom…. I was looking for a easy recipe to use up some … more →
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An 
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