Blogs about: Ground Pork
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Cantonese stuffed bean curd 客家嚷豆腐
from PM’s CC Vol I. PM’s photo was so cute, I wanted to try making this. Plus I haven’t featured any tofu lately! Must rectify. 客家 ke4jia1 — Cantonese 嚷 rang3 — 嚷 means t… more →
Pei Mei a Day
Mapo Tofu
littlebearskitchen wrote 4 days ago: This is one of my favorite go-to dishes when I can’t think of what to cook. Hubs loves mapo … more →
Cabbage Roll
pari523 wrote 2 weeks ago: Ingredients: 1 head cabbage, (about ½ kilo) ¼ k beef ground, ¼ k pork, ground 1 onion, minced 1 ½ t … more →
Chinese Steamed Savory Cake
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reginachennault wrote 3 weeks ago: Chinese Steamed Savory Cake This is a traditional Chinese steamed cake, but with ground pork and fri … more →
Cantonese stuffed bean curd 客家嚷豆腐
chesocks wrote 1 month ago: from PM’s CC Vol I. PM’s photo was so cute, I wanted to try making this. Plus I haven … more →
Shrimp and Pork Potstickers
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Chris wrote 1 month ago: Shrimp and Pork Steamed Beggars Purses I enjoy blogging challenges. They often get me out of my comf … more →
Asian Lettuce Wraps
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bird wrote 1 month ago: This was meant to be a rice porridge dish but it quickly morphed into a lettuce wrap. (I was too hu … more →
Polynesian Style Meatballs
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Melissa wrote 1 month ago: I was looking for something to make with ground turkey when I came across this meatball recipe. The … more →
Potstickers 鍋貼
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chesocks wrote 1 month ago: from PM’s CC Vol I. Who doesn’t love potstickers?! Yum! 鍋貼 guo1tie1 — potstickers! … more →
Egg omelet Szechuan style 魚香烘蛋
chesocks wrote 1 month ago: from PM’s CC Vol II. Eggs + spicy meat sauce of interesting textures on top. 魚香 yüxiang1 … more →
Enchilada Strata
samnjam wrote 3 months ago: If you can’t find the pureed chipotles, get whole ones and chop them very finely. Leftovers can be … more →
Szechuan Noodles with Pork
samnjam wrote 3 months ago: Work: 10 minutes Total: 30 minutes Serves: 4 12 oz linguine 1 cup chicken broth or water 2 T lite so … more →
Ants climbing a tree 螞蟻上樹
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chesocks wrote 3 months ago: from PM’s HC. My grandma used to make this dish. The “ants” are bits of ground por … more →
Sauce-cooked eggplant 醬燒茄子
chesocks wrote 3 months ago: from PM’s HC. This eggplant recipe isn’t too different from Yu Shiang Eggplant, just wit … more →
Kumi’s Gyoza
radhikaknayak wrote 4 months ago: Makes 96 gyoza 300g round cabbage, finely chopped 1 teaspoon salt 500g minced pork 50g Chinese chive … more →
Pearl balls 珍珠丸子
chesocks wrote 4 months ago: from PM’s CC Vol II. I remember my grandma making these when I was leetle. Tasty meatballs are … more →
Noodles with pork and bean sauce 2 炸醬麵
chesocks wrote 4 months ago: from Wei Chuan’s Chinese Cuisine, Beijing style. Our very first recipe-off: Battle Noodles wit … more →
Recipe sharing
Inkle wrote 4 months ago: I am incharge of the cooking in our household and sometimes the lack of culinary ideas bores me and … more →
Red-cooked egg dumplings 紅燒蛋餃
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chesocks wrote 5 months ago: from PM’s HC. The flavors are certainly those of home cooking, and making the egg dumplings wa … more →
Meat flavored string beans 肉味四季豆
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chesocks wrote 5 months ago: from PM’s HC. I love string beans. I also love the classic dish Ants climbing a tree, which is … more →
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