In the veg bag this week - carrots potatoes sweet potatoes celeriac kale mushrooms I am very excited about the celeriac – it looks like brains, and makes very good soup.… more →
the barefoot bakerwrote 2 days ago: Brothers Chris and Iain run a small-scale farm in Essex. They get up at 4am, go to bed at midnight, … more →
wrote 2 months ago: You know that little town North of McKinney that used to be too small and too far…. Well look … more →
wrote 4 months ago: Its wednesday night and we’re walking down a nondescript road in East London. The darkness has … more →
wrote 1 year ago: DETROIT (WWJ) – Growing Detroit’s local food network by increasing the access to nutriti … more →
wrote 1 year ago: Kelly is back! But today she’s up against Ben Bailey the host of Discovery Channel’s Cas … more →
wrote 1 year ago: Welcome to the English capital – a beautiful, hulking behemoth filled with would-be farmers. Resear … more →
wrote 1 year ago: Welcome to the English capital – a beautiful, hulking behemoth filled with would-be farmers. … more →
wrote 1 year ago: In the veg bag this week - carrots potatoes sweet potatoes celeriac kale mushrooms I am very excited … more →
wrote 1 year ago: In the veg bag this week - leeks Amorosa potatoes chard onions carrots courgettes I was pleased to s … more →
wrote 1 year ago: In the veg bag this week - Savoy Cabbage Carrots Onions mushrooms potatoes purple sprouting broccoli … more →
wrote 1 year ago: A new organic food co-op in Manchester is bucking the trend by working with a large public sector cl … more →
wrote 1 year ago: It’s that time again: time to get our your muddy carrots and wave them around to celebrate The … more →
wrote 2 years ago: This article was originally written for the Londonist Last frequented by the Londonist back in 2007, … more →
wrote 2 years ago: I’m off to the #140conf in LA, filled with excitement and anticipation of the opportunities th … more →
wrote 2 years ago: I recently had the opportunity to attend the San Francisco #140 Conference with Ray Prock (@RayLinDa … more →
wrote 2 years ago: We love going on social adventures. We are a group of people on a mission to transform the way busin … more →
wrote 3 years ago: I had a lovely day at the Making Local Food Work conference in Manchester on Wednesday. I met some … more →
wrote 3 years ago: January 2010 January 5, 2010 We are back from our respective holidays to our Tuesdays at The Castle … more →
wrote 3 years ago: I am now half way through my appenticeship working on the urban market gardens at Growing Communitie … more →