Blogs about: Grub Street
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A Weekend Writing Conference, or Ann Patchett is my Spirit Guide.
This past weekend in Boston was utterly gorgeous, and I spent about 94% of it indoors. You know what, though — I loved every minute of it. The sun is bad for you, after all, and writing is not. So … more →
10thirty
tuesday's gone with the wind
— 1 comment
Professor Coldheart wrote 3 days ago: When I wrote about the 2009 Muse and the Marketplace conference a few months back, I mentioned Ann P … more →
The Five Toughest Reservations In America
mheusler wrote 4 days ago: Clockwise, from top left: Rao’s, Momofuku Ko, Schwa, and French Laundry. Among restaurant lov … more →
No. 1 Doorman Attacks Clubber With Velvet Rope: The Movie
speakfoodish wrote 6 days ago: I got a kick out of this Grub Street Post from last week so I thought I’d pass it on. Read th … more →
Boulud To Open New Pan-European Brasserie
jenniferhh wrote 2 months ago: Posted by Jennifer Heigl Oy! The food writing world is all a-twitter with the upcoming opening of su … more →
MixMyGranola.com
droppedfork wrote 2 months ago: Earlier this week Grub Street pointed out (along with meat business cards) a website where you can … more →
Get Grubby: Grub Street Book Prize Deadline Approaching
brevity wrote 2 months ago: The Grub Street Book Prize is awarded three times annually to a writer outside New England publishin … more →
New York Magazine trendy "Grub Street" blog spotlights MixMyGranola
MixMyGranola wrote 2 months ago: New York Magazine’s cool “Grub Street” blog on NYmag.com picked up on MixMyGranola … more →
images from the orient
grubstreethack wrote 2 months ago: I’ve gone through my Japan travel posts and added photos, something I’ve been meaning to … more →
A Weekend Writing Conference, or Ann Patchett is my Spirit Guide.
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nayiri wrote 2 months ago: This past weekend in Boston was utterly gorgeous, and I spent about 94% of it indoors. You know wha … more →
in a way he's the one who devised the plan
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Professor Coldheart wrote 2 months ago: I spent most of this weekend indoors at Grub Street’s annual Muse and the Marketplace conferen … more →
Is writing an art...or a business?
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mtmbloglife wrote 2 months ago: Good news Americans: the gluttonous capitalism that you thought died with the recession is alive an … more →
The Online Credibility Battle
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brevity wrote 2 months ago: .. Brevity editor Dinty W. Moore is giving way too many interviews: Lyric and Laid Back at Silk Road … more →
Fuchsia, coral, called this summer's colors: are you as shocked as I am?
dykebeauty wrote 3 months ago: Fuchsia and coral are NOT the colors for spring/summer ‘09. Who thinks that? More importantly … more →
Poetry spotlight: Wintering
Alicia wrote 3 months ago: Wintering In Hell, as on earth, things are rarely as they seem: Mother, this is not a song to ripen … more →
Are Opsters Too Far Off?
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cultureonthecheap wrote 4 months ago: The foodie revival reminds me a lot of what the opera revival can be. Classical European (and multi … more →
Another Blog about Last night
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allieinthebox wrote 4 months ago: I’ve just stumbled upon a lot of things I want to bring to your attention; most of them involv … more →
NY Magazine Covers ZPP Blog Story
ZPP wrote 4 months ago: New York Magazine covers Zinc Plate Press story. … more →
Kuma Inn, Coming to A Corner Near You
fivefingerfeast wrote 5 months ago: Three cheers for Brooklyn! It looks like we are going to get our own Kuma Inn outpost. Kuma Inn is a … more →
NY Mag SNIPING: This is Why UR Fat
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Mahotma in Herre wrote 5 months ago: Hot shit! Hot shit! Got that new meme! Naw, it’s not a new MIMS song, just another foodtogra … more →
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