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Recipe: Strawberry Almond Salad With Maple Soy Dressing

Ingredients (dressing):

* 1/4 cup maple syrup

* 1/4 cup canola oil

* 3 tablespoons soy sauce

* 1/8 cup rice vinegar

* 1/2 teaspoon sesame oil… 116 more words

Tailgate Fan

Introducing Grub

Hi, my name is Evelyn and I am proud to say, I am a foodie.

I enjoy food, all types of food. Seafood, spicy, Indian, all types of cheeses, sweets, veggies and so on. 249 more words

Food

Baileys Feaster Egg Hunt: Time for adults to have some Easter fun!

Since we’ve already said goodbye to our teen years and become hard-working adults, it often feels like the Easter Holidays are only for kids now. Like most people my age, the amount of chocolate eggs I receive has heavily dwindled since I reached legal drinking age. 267 more words

London

Rustle Up Some Grub

In honor of the new release, Cowboy Heat, an anthology featuring stories from 14 other authors with fierce cowboys and the women strong enough to tame them taking the lead, we’ll walk in the boots of a cowboy for the next few Tuesdays and explore interesting facets of his life in the blog series, Cowboy Culture. 523 more words

Cowboy Heat

Slutty Brownies (not Chocolate Sluts)

Last night we had a big family meal, well, as big as it can get when there are only 7 people in your entire family. I volunteered to make pudding and after seeing this recipe on The Londoner’s blog a while back I knew it was the perfect time to try it out. 222 more words

Grub

Lost & Found: Hai Kee Char Kway Teow

After yesterday’s wanton mee throwdown, we are all set for another clash next month. This time is another hawker classic: char kway teow. Inspired and needing some research, I went to look up an old favourite that used to be right by Mom’s place. 71 more words

Grub