Use this as a bread to go with soups or salads, as a snack with wine or as a complement to apples or pears for dessert. Serves 4 to 6 as an appetizer. 8 T butter, cut into large pieces 1 cup water 1/2… more →
My Recipe Collectiontheepicureancandidate wrote 1 month ago: I have had a request to post a couple of recipes that are cheap, fast and easy for a fuss free mid w … more →
zebatron wrote 2 months ago: This meal takes about 30 minutes to prepare and is extremely flavorful. The Croque Monsieur Crouton … more →
zebatron wrote 2 months ago: An old friend, who first taught me to cook many years ago, sent me this recipe yesterday. I made it … more →
elizabeth wrote 2 months ago: The feed during the airing of Connecticut Style on Thursday was a little wonky, but fear not, as we … more →
elizabeth wrote 2 months ago: Vegetarian Croque Monsieur with Arugula Parmigiano-Reggiano Salad I had to sell Michael a bit on p … more →
attiya wrote 3 months ago: I hate wasting food. Whenever I place something from the refrigerator into the trash, my father … more →
samnjam wrote 3 months ago: Use this as a bread to go with soups or salads, as a snack with wine or as a complement to apples or … more →
samnjam wrote 3 months ago: Allium is the botanical family name for shallots, garlic, onions and leeks. Any one of them will wor … more →
samnjam wrote 3 months ago: Serves 1 or 2. 1 t butter 2 slices sandwich bread 1 oz cheese (Swiss Emmenthaler or Gruyère is perfe … more →
runnerskitchen wrote 4 months ago: In anticipation of next Wednesday’s NYC food-blogger breakfast and recipe contest sponsored by … more →
pinchofpage wrote 4 months ago: With my mother-in-law in town, I wanted to cook a new meal, and I wanted it to be both easy on the e … more →
functional hermit wrote 4 months ago: It’s snowing here which is really unusual. In fact, we’ve got a good three or four inche … more →
cooktobang wrote 6 months ago: Taste my soup and Vive la France! Voulez-vous coucher avec moi? Yes indeed, mon ami. But before w … more →
amyz5 wrote 6 months ago: I came across this sign in one of my favorite eateries in the Flatiron District, The City Bakery. … more →
pinchofpage wrote 8 months ago: My sister, Brooke, recently took a trip to Napa Valley and came home raving not about the wine but a … more →
pinchofpage wrote 9 months ago: At the mere mention of chicken cordon bleu, my husband and his college friends immediately each made … more →
Tarah wrote 9 months ago: Recipe & picture courtesy of Good Housekeeping Prep Time 15 minutes Cook Time 40 minutes Total … more →
pinchofpage wrote 9 months ago: As a kid, there was one thing I most often ordered when my family went out to eat. It was that bubb … more →
Pam wrote 10 months ago: 2 Tbsp unsalted butter 1 small onion, minced (about 1/2 cup) 1/2 cup roasted red peppers, finely ch … more →