Blogs about: Gruyere
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La Maison du Gruyère, Bulle, Cailler Chocolate and Fribourg
(October 20, 2012 Gruyère) After spending probably way too long with cows we walked down to La Maison du Gruyère where we saw how Gruyère is made. The tour was an audio tour and we listened to Cherry… more →
Automne à Genève
An Asparagus and Gruyère Tart
— 21 comments
wrote 15 hours ago: While the weather here is grim, and I mean really GRIM, this tart is as close to a ray of sunshine a … more →
Old Swiss Inn: Round 2
wrote 1 day ago: My girlfriend and I once again paid a visit to this legendary Swiss-European restaurant in the heart … more →
Chorizo and Gruyere Rye - Brioche Tart
wrote 3 days ago: Cape Town really is magnificent at this time of year, the mountain just about sparkles in the soft-l … more →
I’m on “the Pill,” so pass me a burger!
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wrote 4 days ago: I wish my family would stop being so polite and finally tell me the truth. Specifically about my hai … more →
My Twist on Quiche Lorraine
wrote 5 days ago: Mmmm, bacon. Breakfast is my favorite meal of the day. Every Sunday, I wake up extra early to make m … more →
Friday BBQ!!
wrote 1 week ago: … Friday of a long weekend no less, Victoria Day for all ya numbskulls!! And ’cause it w … more →
The secret behind Switzerland’s oldest chocolatière
wrote 1 week ago: Forty-six years ago, my grandfather published the UK edition of Roald Dahl’s Charlie and the Chocola … more →
Backseat Mafia On Tour: York
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wrote 1 week ago: This past weekend, part of the London Family of Backseat Mafia took a trip up to the beautiful city … more →
Panini Sun...Thursday: Chicken saltimbocca panini
wrote 1 week ago: In response to The Wife’s request for something lighter, I opted to cancel tonight chicken orz … more →
Pancetta and Gruyere Quiche with a Hashbrown Crust
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wrote 1 week ago: How have I never heard of a Quiche with a hashbrown crust? Have I been living under a rock all of th … more →
Breakfast of Monte Cristo... for Dinner
wrote 1 week ago: Turns out you are also a sammich my dear. I tip my hat to Max and Eli Sussman. This is a Cookbook is … more →
All I want for Mother's Day is a vat of hot, melted cheese and a bottle of bubbles
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wrote 1 week ago: My kids don’t bring me flowers for Mother’s Day. Because they know all I really want is … more →
Lobster Mac And Cheese: THE BEST You'll Ever Have.
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wrote 1 week ago: Macaroni and cheese. Classic comfort food. I’ve had it over and over again throughout my life. … more →
Coffee Trails
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wrote 1 week ago: Sometimes it is truly overwhelming thinking about the amount of ‘experience’ we try to f … more →
Sage and Cheddar Gruyere Souffles
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wrote 1 week ago: Hi! I sure hope you are doing well! Do you have any plans for Mother’s Day? My Mom came over t … more →
Today...is the best day ever!
wrote 1 week ago: It’s National Eat What You Want Day! Wow – you can’t beat that! I think I’m … more →
Croque madame - Cafe Chloe
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wrote 2 weeks ago: French ham and gruyere with sunny egg and mornay sauce on toasted bread, mixed greens and roasted to … more →
Bacon & Cheddar Waffle
wrote 2 weeks ago: During my last visit home, my son and I spent the night with one of my best girlfriend’s, so our kid … more →
Top 7 Things You Have To Do When In Switzerland
wrote 2 weeks ago: 1.) When you arrive, go on a quick car/bus/walk around the city. Prior to my trip to Switzerland, I … more →
