Blogs about: Gujarati Cuisine
Featured Blog
Gujarati Daal/Pegion Pea Soup
This recipe is goes to dear friend’s request. Actually, I was going to post it sooner or later. But, my friend Rush has threatened me with short deadline, will be over on 7th Nov, 2009. So, I am… more →
Seven Spice...
Zuchhini na Muthia
— 30 comments
Sonia wrote 3 weeks ago: This Zucchini Muthia is tried and tasted in our kitchen. If you know about Muthia, generally made fr … more →
Gujarati Daal/Pegion Pea Soup
— 28 comments
Sonia wrote 1 month ago: This recipe is goes to dear friend’s request. Actually, I was going to post it sooner or later … more →
On the Spice Trail… in Gujarat
— 2 comments
Sirop wrote 2 months ago: In late 2006, early 2007 I wrote 2 articles for a magazine called Incredible India. It’s been a whil … more →
Mix Vegetable Pulav and Gujarati Kadhi
— 35 comments
Sonia wrote 2 months ago: Pulav-Kadhi always saves me from serious brainstorming. In my opinion, preparing a dinner/lunch is e … more →
A simple Cabbage-Peas-Potato Dry Curry
— 12 comments
Sonia wrote 7 months ago: Here in Australia, the winter season is on full swing. The market is flooded out with seasonal fruit … more →
Sev Tameta curry
— 4 comments
expressionsinyarn wrote 7 months ago: Having spent a good 5 years in Ahmedabad, I pretty much have an idea about some of the classic Gujar … more →
Kuch Khatti...Kuch Mithhi...yummy Daal-Dhokali!!!
— 15 comments
Sonia wrote 7 months ago: Daal-Dhokali Don’t judge this recipe by first glance. If you love and want the blending taste … more →
My wiki experience...
— 1 comment
unoq wrote 1 year ago: I made significant edits to an entry on Gujarati cuisine because it was lacking a lot of information … more →
Gujarati cuisine in New York City
words-n-motion wrote 1 year ago: The cuisine of Gujarat is unique. When I came across this reader comment in The New York Times, I cr … more →
Dahi Vada
Vivek wrote 3 years ago: Ingredients Urad dal - 1 cup Moong dal – 2 tablespoon Curd/Yogurt – 3 cups Jeera - 2 tab … more →
