Tags » Gülay

Sauteed Sotanghon with Luffa and Ground Pork

Ingredients:

2 medium-sized luffa(patola), peeled and sliced
200 grams sotanghon noodles
250 grams ground pork, cut into small pieces
1 onion, chopped
3 cloves garlic, minced… 94 more words

Gulay

Stir Fry Snow Peas and Mashroom

Ingredients:

  • 2 cups fresh snow peas(sitsaro), trimmed
  • 1 1/2 cups sliced mushrooms
  • 1 1/2 teaspoons cornstarch
  • 1/2 cup water
  • 1 tablespoon soy sauce
  • 1 chicken cube(bouillon cube)
  • 52 more words
Gulay

Ginisang Repolyo sa Giniling

Instructions:

  • 1/2 repolyo (cabbage) hiniwa ng pahaba maliliit
  • 1/8 kilo Giniling (Ground pork)
  • 1 Sibuyas (chopped)
  • 3 butil bawang (minced)
  • 1 pirasong maliit Carrots (cut strips)
  • 75 more words
Gulay

Fried Zucchini

Ingredients:

  • Olive oil, for frying
  • 1 3/4 cups freshly grated Parmesan
  • 1 1/2 cups panko (Japanese breadcrumbs)
  • 3/4 teaspoon salt
  • 2 large eggs
  • 3 medium zucchini, cut into 3-inch long by 1/2-inch wide strip…
  • 147 more words
Gulay

Pakbet (Sari-saring gulay)

Note: If you are in a hurry you can buy it per kilo in the market. (fresh Pakbet or sari-saring gulay) instant and ready to cook. 154 more words

Gulay

Chopsuey (pinoy style)

Ingredients:
  • 1/4 lb shrimp
  • 1/2 lb boneless chicken
  • 1 tsp garlic
  • 2 tsp cornstarch
  • 1 tbsp oyster sauce
  • 1/2 piece cabbage, quartered
  • 1 cup green bell pepper,sliced…
  • 162 more words
Gulay

Ginulay na Mais (Sauteed Young corn on the cob)

Ingredients:

  • 4 young white corn on the cob
  • 1 cup boiled pork cut into cubes
  • 1 cup shrimp, shelled
  • 160 grams baby spinach leaves
  • 150 grams oyster mushroom…
  • 135 more words
Gulay