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Introducing The Oilmen's. Duck Gumbo. Deep Fried Turkey

I’m telling you folks, we don’t celebrate Thanksgiving day around here.  It’s Thanksgiving WEEK!  Food is such an integral part of my family and that I am thankful for.   687 more words


LeJeune's Market By The Bay fits the bill with seafood lovers on the Eastern Shore

When the LeJeune family purchased Daphne’s Market By The Bay in 2004 it was a full service seafood market. Chad and Robin, along with their parents, Vic and Hollie all worked the business providing the freshest seafood from local waters along with fresh salmon and other non-indigenous catch that was flown in. 404 more words

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AAAAWWWW RIGHT! Here I come for my annual Holiday Tour!
I am holdin. Loaded with a fresh batch of Liquid Summer Hot Sauce, CDs, and  swag. 260 more words


Christmas Eve Gumbo

(Insert Pic of Gumbo Here, would like to find my own) A family tradition for Christmas Eve dinner has been a seafood gumbo. We have done it for as long as I can remember. 188 more words


Gumbo Origin and Words of African Origin

Gumbo: Derived from various Bantu dialects (Southern & Central Africa) terms for okra (i.e. quingumbo, grugombo, gumbo, gombo, ngombo gomboaud, ngumbo, ochinggombo).

Gumbo is often cited as an example of the melting-pot nature of Louisiana cooking, but trying to sort out the origins and evolution of the dish is highly speculative.

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A Taste of NOLA*

*NOLA – New Orleans, Louisiana

Weekend date night. What better way to go about a date night than to eat out, right? Inspired by Christian Green of Masterchef Season 5… 337 more words