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Blogs about: Gumbo

Veggie Gumbo...not half bad!

Anna wrote 21 hours ago: Well, so that I wouldn’t feel left out of the gumbo party, I decided to make my own vegetarian … more →

Tags: Dinner

Over Easy...

cafegirlchronicles wrote 3 days ago: Outta this world... My first real glimpse of life here in the Big Easy was Saturday night on Bourbon … more →

Tags: Adventures, New Orleans, Sex, Love, Travel, Big Easy, Bourbon Street, jazz, Magic, Music

Rhythm and Food: Interview with Zydeco Musician from Princess and the Frog

multiculturalcookingnetwork wrote 5 days ago: Terrance Simien is a Zydeco musician who performs on the Princess and the frog soundtrack.  The musi … more →

Tags: African-American, American Cooking/Food, Louisiana, new orleans food, New Orleans, Princess and the Frog music, Zydeco

No Mumbo Jumbo, Just Good Gumbo4 comments

The Cooking Bride wrote 1 week ago: I just realized I have neglected my little cooking side project.  So I am making an effort to pick t … more →

Tags: Soups, The Southern Cookbook Experiment, andouille, Chicken, Dinner, Food, Main Courses, Recipes, Sausage

Gris-Gris Gumbo Ya Ya3 comments

Alan wrote 1 week ago: Gris Gris Gumbo Ya Ya is the first song on the first album by Dr. John The Night Tripper. Up until t … more →

Tags: recipe, New Orleans, oysters, Fennel, Killer Delicious, andouille, roux

Jambalaya a la Gut Bomb

charliefrench wrote 1 week ago: It dawned on me after I purchased 3 pounds of salty pork and 2.5 pounds of dark chicken that I would … more →

Tags: cooking, bobby flay, Sausage, Chicken, jambalaya

Granville Island Gourmands3 comments

bcbrews wrote 1 week ago: In BC, we’re slowly seeing a growing understanding of the role beer can play beyond the swill … more →

Tags: Beer, Barry MacDonald, Chester Carey, Crumble, Felix Maristany, Granville Island, Granville Island Brewing, granville island public market, Jazmin Villarreal

N’Orleans, Indulgence and Gumbo3 comments

kristelsalesse wrote 1 week ago: I know, I know, I’ve been MIA for the last week but I have a good excuse. Just over a week ago I was … more →

Tags: Recipes, Events, Travel, New Orleans, The Big Easy, cajun cooking, Creole cooking, Andy Roo's, Royal Street Courtyard

Ding-a-ling-a-ling

Max Koljonen wrote 1 week ago: Short story by: Max Koljonen The body in question is a white female caucasian. Approximately fifty y … more →

Tags: Short Stories, Short Story, Max Koljonen, CSI, technology, Recorder, pollock

Sunday Postscripts1 comment

Charlotte wrote 1 week ago: Ok, New Orleanians, after a several week absence, Sunday Postscripts is back….. here are a few … more →

Tags: Architecture, Bloggers, Culture, Food, Foodies, Healthcare, Louisiana, New Orleans Women, Women

Chicken Sausage Gumbo (aka Dirty Bird Gumbo)

ggfemme wrote 2 weeks ago: Tonight’s Chicken Sausage Gumbo was named Dirty Bird Gumbo in honor of the undefeated (7-0) Sa … more →

Tags: Food

Temptation

Jessie wrote 2 weeks ago: For lunch I had leftover gumbo.   I thinned it out with a little low sodium chicken broth and c … more →

Tags: Food, lunch, cupcake

Exercise Dilemma

Jessie wrote 2 weeks ago: Last night for dinner we enjoyed the Gumbo that we made on Sunday night. The picture is kinda blurry … more →

Tags: Food, Life, Exercise

Roux-in Your Sauce3 comments

friendan wrote 2 weeks ago: Sorry it’s been so long, I’ve had a rough week, and work was not easy.  I hope you have … more →

Tags: roux, Wings, cavey's, teach cooking, butter, Flour, Cooking Tips

Back to the Grind

Jessie wrote 2 weeks ago: It was so hard to get up and head back to work this morning after our nice relaxing weekend in the m … more →

Tags: Food, Apples

Home Sweet Home1 comment

Jessie wrote 2 weeks ago: After getting settled back at home yesterday Brian and I decided to do some cooking. We started off … more →

Tags: Food, onion, Wine, conundrum

Gumbo 26 comments

travellinbaen wrote 2 weeks ago: Quote of the Day: “A large income is the best recipe for happiness I ever heard of.” … more →

Tags: Food, Life, Sports, College Football, cooking, Football, go to hell ole miss, Mississippi State, Ole Miss

Creole/Cajun Cuisine2 comments

ericriveracooks wrote 2 weeks ago: Chicken and Andouille Sausage Gumbo This recipe is from class……use this one instead … more →

Tags: American Regional Cuisine, CAJUN, creole, ettouffee

Chef Nate approved!

thevegetarianlibrarian wrote 2 weeks ago: For my last MoFo this October, I would like to share a picture of Chef Nate in costume as The Bacona … more →

Tags: veganmofo 2009, Vegetarian Librarian, vegan, veganmofo, Halloween, vegetarian, veglib, zombie, chef nate


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