This post will be short on text but long on pix because there just aren’t enough superlatives (oishi, delicate, blew my mind?) to describe the ambrosaic food served at GOTO’s Japanese rest… more →
FOOD fuels me to talk...auntielucia wrote 7 months ago: This post will be short on text but long on pix because there just aren’t enough superlatives … more →
pauladswayne wrote 10 months ago: After World War II, two veteran military buddies, Ashely Ruledge and Victor Zito returned to Sacram … more →
milkshakemadness wrote 10 months ago: Today’s visit was to Gunther’s Ice Cream in Sacramento. Gunther’s ice cream has be … more →
kruder wrote 12 months ago: Heard about Gunther’s French Restaurant and read a news article that it had on one of the top … more →
auntielucia wrote 1 year ago: It was with a pang of deja vu that I read Kucinta’s No more fine dining! account in her blog! … more →
auntielucia wrote 1 year ago: One of the favourite topics when eating out and in, with family or friends, the favourite topic of c … more →
auntielucia wrote 1 year ago: my kind of paradise! Years ago, when I was working in the UK, there was an egg promotion campaign an … more →
auntielucia wrote 1 year ago: Chic cheap... Sumiko Tan’s column about money and frugality was part of yesterday’s Sund … more →
auntielucia wrote 1 year ago: One Saturday, we were in the stratosphere of expensive dining at Gunther’s of Purvis Street; t … more →
auntielucia wrote 1 year ago: This is the continuation of the earlier post of July 30 (below) Let me first deconstruct the tasting … more →
auntielucia wrote 1 year ago: a six-course meal, including wine and a dish looking like this? angel hair with caviar Actually the … more →
stickofachef wrote 1 year ago: It’s always heartening to see dear friends that you haven’t seen in years. You know they are special … more →