Tags » Gyoza

Wagamama style gyozas - Gluten free!

Makes about 60 (I always have filling left over)

For the filling: 1 small white cabbage (savoy or red will do – if you use red, be prepared for it to stain everything) 539 more words

Food

Ryo's Noodles

Ryo’s Noodles is a Japanese ramen franchise that has stores in Sydney, Jakarta and Hong Kong. The latest store to open it’s doors is on Gouger Street, amongst all the other Asian eateries. 443 more words

Adelaide Food

Shiso Gyoza

There’s a special place in my heart for dumplings. Whether they’re fried, boiled or steamed, there’s a marvelous synergy that happens when you take a savory filling and stuff it into what is essentially an oversized noodle. 19 more words

Women Ideas

Shiso Gyoza

There’s a special place in my heart for dumplings. Whether they’re fried, boiled or steamed, there’s a marvelous synergy that happens when you take a savory filling and stuff it into what is essentially an oversized noodle. 19 more words

Women Ideas

Noodles, Northampton, MA

Noodles has been serving pan-Asian noodles, curry dishes and dumplings to Smith College students and Northampton locals since 2008. Like restaurants in Korea and Japan, … 200 more words

Vegetarian

Yaki Gyoza (Pork and Onion Gyoza)

Yields approx 25 Gyoza

INGREDIENTS
Main filling
120g Pork – Minced
100g Cabbage – finely chopped
50g Onion – finely chopped
50g Nira (Garlic Chives) – finely chopped. 270 more words

ALL

Shiso Gyoza

There’s a unique place in my heart for dumplings. No matter whether they’re fried, boiled or steamed, there’s a marvelous synergy that takes place when you take a savory filling and stuff it into what is essentially an oversized noodle. 17 more words

Women Ideas