Tags » Gyoza

Gyoza at Chinmigyozabo in Komagome

Above, black pork gyoza. They were huge: Much bigger than the gyoza I am used to.

Above, paripari gyoza.



Pork and Mushroom Pan-Fried Dumplings

I was all ready to post this recipe last Wednesday, with a little spiel about how I wasn’t going to be posting for a week or so because Iain and I were off to Russia. 795 more words


Cupcakes, Cooking, Needle Felting

I went to a farmer’s market the other day. I LOVE stuff like this. I had a pulled pork burger, some mulled cider and bought some stuff to take home. 306 more words

Sexy Japanese Food

Whether you just arrived in Berlin or if you’re deep in the streets. We have something you might need one these days.

Hidden away close to the Spree, with no big and apparent sign or suggestive personnel lies a magical place with can restore your full health at any time. 190 more words


Handmade Veggie Gyoza

I came across a shop that freshly rolls out pretty little gyoza wraps of various colours (naturally died with veggies or wild rice), and I had the sudden urge to try making my own batch of vegan gyoza. 205 more words


Potstickers or Gyoza (recipe)

Since I have some leftover from the other day’s wantons, I decided to spice things up a lil and make gyozas for dinner tonight along with kimchi fried rice and honey glazed kale :) 169 more words