Tags » Gyoza

Shibuya Gyoza Kawasaki 渋谷餃子 川崎店

Today I wanted to eat out in Kawasaki again. It’ll be very costly if I do this everyday, so today I decided to go to Shibuya Gyoza. 71 more words

Kawasaki

Potsticker Soup

For some reason, even though it’s creeping into full-on summer here, I’ve been craving soup. Hearty Soup, spicy soup, brothy soup… the whole lot. Is it because it’s easy to make? 520 more words

Healthy Eating

Gyoza making

Japanese dumplings with minced pork, leak, cabbage, and garlic. Super simple!

Gyo-O again!

I feel so spoiled every time I go to Gyo-O because I get to eat such amazingly delicious food. Just thinking about all the yumminess I had the other night right now just makes me hungry all over again. 433 more words

Food

Harissa Tofu and Kabocha (Japanese squash) Gyoza

Ingredients:
firm tofu
kabocha (Japanese squash) or other varieties of squash or pumpkin
roasted onions
chopped broccoli
olive oil
salt/pepper
cumin
harissa paste

Viewers can either buy gyoza wrappers or make it from scratch. 65 more words

News

Yamazaki: The Only Ramen (and Gyoza) I Need

Yamazaki (Hoka Hoka Ramen House & Japanese Grocery), located at Little Tokyo, 2277 Chino Roces Avenue (formerly Pasong Tamo), Legaspi Village, Makati

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Honestly, I’ve been meaning to blog about this place ever since my first visit, but I never really got the chance to do so. 539 more words

Sjalexandreac

Gyōza Town

Utsunomiya, vibrant, sensual and quite simply just rammed full of gyōza! Embedded between a number of swanky café’s and bars dotted around town you’ll find a number of gyōza joints offering up various adaptation’s of the Chinese dumpling. 683 more words