Tags » Gyoza

Orenchi Ramen

Last Saturday, I gave you my heart but the very next day, you gave it away. *ditampar*

Last Saturday I went to the famous glodok. I was intended to grab a scrumptious street snack Glodok have to offer while accompanying my friend looking for a Chinese New Year songs.  366 more words


Thunder Ramen (Kaminarido)

When I first told you guys I would be starting a blog about my adventures and experiences living in MIsawa Japan, I fully intended on it being more of a mixture of me exploring parts of Japan, learning more about the culture and just kind of giving you all a glimpse of the Japanese land. 518 more words

Crab and Prawn Gyozas

Inspired by the delicious pork gyoza we ate at Tamago

We attempted our own filled with crab meat, diced prawns and spring onion:

We used  631 more words



Traditional gyoza’s are mainly filled with pork and seared on the bottom then steamed to finish cooking. Deep frying or boiling with soup are also ways to make them. 176 more words


Places to Eat in Kent: Tamago

Inspiration: Tamago, Canterbury

Dishes consumed:

Takoyaki - balls of Octopus fried in batter and filled with ginger and spring onion (£5.50)

Gyoza - Handmade pork and chive dumplings with served with ponzu sauce (£5.90) 6 more words


Review: Gyoza goodness at Osaka Ohsho!

After walking around the new building, my better half and I went ahead and searched for a spot to eat. We found a Japanese restaurant near the area and sat. 169 more words

Japanese Gyoza dumpling

I made pork dumplings for dinner tonight. This is a very popular dish in Japan and all time favorite for the entire family!

The filling for my dumplings are: 149 more words

Japanese Food