Blogs about: Habaneros
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Feeling hot, hot, hot -- and like trying something new
This week at the monthly CSA pickup, Farmer Bill presented us with a couple of Scotch Bonnet peppers. When I confessed that F. loves spicy food, he disappeared for a moment and came back with several… more →
Victory Garden Redux
The final word on Tex-Mex? An interview with Guillermo Bubba Rodriguez
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Do Bianchi wrote 1 month ago: Above: Pozoles at Rosario’s in San Antonio. From the Oxford English Dictionary, online edition … more →
Homecoming weekend
hefel wrote 1 month ago: No tailgating for us this weekend. Instead, dehydrating habaneros and jalapenos…and pitching y … more →
Good Things Come From His Kitchen
Life On The Edges wrote 2 months ago: My house. I grew the jalepenos and habaneros, but it’s in his kitchen that they’re trans … more →
Habaneros
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pravasidesi wrote 2 months ago: We had a bumper crop of habaneros. We were thinking about making some cooking wine, but we decided t … more →
Make Your Own Dried Hot Peppers
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growindie wrote 2 months ago: It’s pepper time, and last weekend, I stepped outside to find this huge box of mixed hot peppe … more →
feeling hot, hot, hot -- and like trying something new
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M. E. Wickham wrote 2 months ago: This week at the monthly CSA pickup, Farmer Bill presented us with a couple of Scotch Bonnet peppers … more →
Peter Piper Picked a Peck of Pickled Peppers
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ahoppypipper wrote 2 months ago: This was the awful nursery rhyme that has followed me from birth. It didn’t help that I … more →
As many gardeners know...
Marshall Hansen wrote 3 months ago: there is a point where you reach critical mass and there is no possible way you can consume, daily, … more →
Charting the Heat in Poeville Units: a few words on jalapeños and habañeros (+ recipes!)
poeskitchen wrote 3 months ago: Scoville units were developed during a 1912 experiment in which a sugar-water solution was sprayed o … more →
bounty
M. E. Wickham wrote 3 months ago: We made the trek to the Fountain Inn Farmer’s Market yesterday morning to pick up our monthly … more →
Tomatoes, Tomates para Salsa Huevona...
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gabriellemarielopez wrote 3 months ago: … Salsa Cruda, Salsa Fresca, Salsa Picada, Salsa Bandera o Pico de Gallo. So many name and variation … more →
Flickrfan: Habatxt041
sgarrett6 wrote 4 months ago: Photographed by habaneros texture free for use, always like to hear feed back and see what you did w … more →
Baby Habaneros
kristineleuze wrote 5 months ago: … more →
You'll never buy salsa again...
Dan Swenson wrote 6 months ago: Fresh Homemade Salsa ¡Dan’s Delicious Salsa! 2 lbs Roma Tomatoes 1/2 White Onion 1 bushel Cila … more →
Some Fun Pictures...
grandcolonial wrote 1 year ago: Our Cornmeal Fried Calamari with house-made tartare sauce and spicy marinara. Such a crunchy outside … more →
Clues to True Cue
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dclaud wrote 1 year ago: “Does the world really need another blog?” That’s what my friends have been asking … more →
The Great (and mediocre) Burrito Challenge!
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becauseweloveit wrote 1 year ago: I have taken it upon myself to find the best burrito in the Nati. My only rule was that it had to be … more →
Starbucks Launching McCartney's Latest
pembry wrote 2 years ago: IN THE NEWS: If you can’t stand Paul McCartney music, you don’t want to go into one of t … more →
