Blogs about: Hahoe Folk Village
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[Nov./Tour] Andong Unmasked
The city of Andong is heralded in Korea for its outstanding traditional food, especially its steamed chicken (Jjimdak), grilled mackerel (Kohdunga) and native all-natural rice-wine (soju). In fact, a… more →
That's All Folk!
wrote 1 week ago: folk (adjective \fok\) - 1. originating or traditional with the common people of a country or regio … more →
[Nov./Tour] Andong Unmasked
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wrote 6 months ago: The city of Andong is heralded in Korea for its outstanding traditional food, especially its steamed … more →
[Nov./Tour] Una vuelta por el Andong Hahoe Maeul
wrote 6 months ago: En agosto de 2009 trabajaba en el Daegu English Village, y debido a varios factores que se combinaro … more →
Andong Hahoe Village - journey to the traditional Korea
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wrote 6 months ago: Beautiful traditional houses, breathtaking scenery and folk art and traditions – experience Ko … more →
Andong and the Mask Dance
wrote 7 months ago: Totems standing close to the longest wooden bridge in Korea (Andong) On September 22nd, I travelled … more →
Andong Hahoe Folk Village & Mask Museum
wrote 9 months ago: Imagine how life used to be in a traditional korean village six hundred years ago. Being part of a c … more →
Admiring Andong
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wrote 9 months ago: Andong is known as the capital of the Korean spirit. It is steeped in Korean culture and tradition. … more →
Hahoe Folk Village, South Korea - Oct 2011
wrote 1 year ago: The winding streets of Hahoe Village. Persimmon trees in the village. Crops and farmer on the outski … more →
Photos of my travels three weeks past
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wrote 3 years ago: I’ve uploaded photos from my trip along the east coast and inland to Andong three weeks back. … more →
Hahoe Folk Village
wrote 1 year ago: Andong Hahoe Folk Village (안동하회마을) is at southern Korea with 3 hours driving distance from Seoul. Th … more →
[Andong Trip] Byeongsan Seowon and Bongjeongsa Temple
wrote 1 year ago: Second day at Andong. Just around the corner from the Hahoe Folk Village, there’s a 400 years … more →
