Blogs about: Hakusai
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Yose-Nabe: Simple Japanese Hotpot
Strictly speaking, nabe’s not a recipe so much as it is a piece of hardware: a communal clay pot filled with broth you heat at the table. All kinds of stuff can go into a nabe, from thin slices … more →
Kanako's Japanese Kitchen
Yose-Nabe: Simple Japanese Hotpot
kanako wrote 3 days ago: Strictly speaking, nabe’s not a recipe so much as it is a piece of hardware: a communal clay p … more →
Hakusai Hamburg steak
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soysaucequeen wrote 5 days ago: 1 lb ground beef 4 cup chopped Hakusai (chinese cabbage) 2 carrots 1/2 cup bread crumbs 1/2 cup milk … more →
Zousui: Watery Rice
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kanako wrote 1 month ago: This is another mainstay of Japanese home cooking, but few foreigners know about it because it … more →
Asian/Southwestern chicken soup
laurel wrote 7 months ago: Here’s a soup I came up with when I had a refrigerator full of leftover vegetables that I want … more →
Stamina hakusai su-mushi: Vinegar-steamed cabbage and pork
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laurel wrote 9 months ago: Stamina hakusai su-mushi: vinegar-steamed napa cabbage and stir-fried pork I bought the February iss … more →
Be Prepared!
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planetross wrote 10 months ago: Chinese Cabbage … my ass! Pod people!!! Pod people!!! Pod people!!! note: There is no grat … more →
Vegie Report!
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scubaninja wrote 1 year ago: Woops, I didn’t say anything about gardening. I have sowed Shungiku and Shiso yesterday and Komats … more →
